Label all food with the name of the food and the date on which it was prepared. ", Address: 3229 Hamilton Blvd., South Whitehall Township. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Restaurants's response: "They were all minor. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." The truth of the matter is that there was no contaminated or hazardous food found during the inspection! That means they're working. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Handwash sink blocked by dirty dish containers and food bins. Response: A message left for comment was not returned. "Every time that (health inspectors) come out, they always mark a couple violations. If you wouldn't see that, that means they're not doing their job.". Follow him on Twitter @KurtBresswein and Facebook. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. Open containers and tubs of various food products (tofu, shredded greens, etc.) Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." Keep raw chicken below other raw meats. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. Corrected. Plumbing needs repair. Established in 1753, Weisenberg is now home to some 5,000 residents. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Incomplete records showing when fish was frozen. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . Steve Novak may be reached at snovak@lehighvalleylive.com. Refrigerated food stored more than 24 hours not marked with dates. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. Visit the Restaurant Inspections Search webpage to begin your search. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. City of Allentown - 435 Hamilton Street - 610-439-5999
This is to be cleaned and sanitized and then replaced. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. Reheat the chicken to 165F immediately. Deteriorated back door has gaps allowing potential access to insects and rodents. An ambient temperature of the refrigerator was observed at 53F. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. "I guess it's their job. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. 32 Restaurants That Passed the First Inspection with ZERO violation. Stored food not properly dated. Corrective action was possible as products had been in the unit for less than an hour. Food thermometers not available or accessible. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Each inspection report is a "snapshot" of conditions present at the time of the inspection. Takeout containers improperly stored face-up with food side exposed. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. I understand why they do it. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. Source: Pennsylvania Dept. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. LEHIGH ACRES. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. 7070 RTE 309 NEW TRIPOLI, PA 18066. as well as those county and local health departments that have . There was no immediate response from a call for comment to Pizza Hut media relations. Milk was discarded. 27 Restaurants That Passed the First Inspection with ZERO violation. Description: Dirt buildup on wash trays for cups and glasses. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. A temperature of 146F was registered on a maximum registering thermometer. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. All managers are required to take a food safety class, he said. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Address: 4128 W. Tilghman St., South Whitehall Township. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. (Christopher Millette | PennLive.com file photo). 7115 ROUTE 873 SLATINGTON, PA 18080. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. Gap in door does not protect against insects or rodents. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. "We weren't using it but it was in an area where it could be used," Petropoulos said. Source: Pennsylvania Dept. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. Corrected. Monitor food temperatures during cold holding. Regular inspection; out of compliance. Product must be thawed in a refrigerator or under cool running water that is 70F or below. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. Repair or replace the affected units. Address: 3400 Airport Road, Hanover Township (Lehigh County). Soups were discarded. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. Susie's Shady Nook. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. To read full reports on each inspection, visit. Address: 1985 Brookside Road, Lower Macungie Township. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. Food thermometers not available or easily accessible. All rights reserved (About Us). Corrected, -Observed 3 handwash sinks with empty towels dispensers in the Bakery Dept. Compliance: Out. Also, the time of day could influence things. Food residue on soda gun nozzle in the bar. Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. Paper towel are to remain stocked at all hand wash sinks. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Rearrange these items. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Welcome To Weisenberg Township. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. Corrected. Date mark TCS foods. Items are to be rearranged on the shelf unit. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. Foods not stored at appropriate temperatures or properly dated. Floor needs cleaning throughout kitchen.. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. Food must be protected by being fully covered when being stored. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Follow him on Twitter @SteveNovakLVL and Facebook. Corrected. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. "It's not fair to us that you guys just report the numbers," Draklellis said. Inspection Type: Regular. This room was not proposed /existing at the time of the opening inspection. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. See which of your local eateries had violations last week. Restaurant response: No response to a call or email by deadline. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. 845 Linden ST Allentown, PA 18102. Use of this area must cease immediately. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. Address: 3205 S. Delaware Dr., Williams Township. (AGF / UIG via Getty Images). Rewash this piece of equipment. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . There are some things to note about the information listed below: A health inspector goes through a kitchen. They ran the gamut from the gross (roaches,. Only use hand washing sinks for handwashing. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Take a look at Mcdonald's restaurant inspections. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. To access the inspection reports you may have to change your computer's settings to allow pop-ups. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. Response: The diner is under new ownership in 2020. Description: Candy given to customers after their meals is only labeled in Chinese. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Do not allow hot food to remain at room temperature. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature.