An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. Boil, stirring constantly, for 4 to 5 minutes. Add the peanut butter and vanilla. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. 2. Stir vigorously for 1 minute or until marshmallows are melted. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! Refrigerate 4 hours or overnight before cutting into 1" squares. Make it in batches as written; we don't recommend doubling the recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It reminds me of the popular candy only takes so much less time and effort to make. Omit peanuts. It only takes a few minutes to stir the recipe together. DO NOT OVER STIR. Stir to melt and combine well. Bring to a boil over medium heat, stirring constantly. How to replace vertical blinds with curtains! Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. Nutrition information is calculated using an ingredient database and should be considered an estimate. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? Create a delicious, no-bake dessert with only a few ingredients. Add the peanut butter and vanilla. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. It is definitely an important tool to have when making candy. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. 3. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Microwave for 1 minute and stir. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. In heavy 2 quart saucepan combine sugar, butter, and. You can also freeze fudge for up to 2 months. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Set control to 260 degrees F (120 degrees C). Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Stir in brown sugar and milk. Grease and line a loaf pan or small 8" x 4" casserole dish. Melt butter in a large saucepan over medium-high heat. 1 week ago allrecipes.com Show details . Thaw in the refrigerator when ready to serve. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. I especially like it dipped in white chocolate. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Beat in marshmallow fluff and vanilla extract. Each bite melts in your mouth with creamy chocolatey perfection. Cook first 5 ingredients over medium heat until boiling, stirring constantly. * Percent Daily Values are based on a 2,000 calorie diet. Stir until marshmallows and peanut butter are melted and blended. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Hi, Alea! THIRD STEP: Pour into a buttered 8 x 8 pan. I prefer to slice this fudge into one-inch squares to serve and store. Pour the The only thing I did different was that I used crunchy peanut butter. (-) Information is not currently available for this nutrient. Thaw it in the fridge when youre ready to serve. Lightly grease a 10-inch square pan or line with parchment. Stir frequently as the chocolate melts. Just be patient. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. It looked like I'd need to head into the kitchen and do some experimenting! Im never sad to have a freezer stocked full of fudge, I tell you. Chill in the refrigerator until firm. Even more delicious candy recipes you dont want to miss! Peanut Butter Fudge with Marshmallow Creme. Enjoy! Whisk in peanut butter and vanilla. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. This post may contain affiliate links. Your email address will not be published. Remove from heat and stir in peanut butter until thoroughly combined. Its a great addition to your holiday baking, but its also perfect for any time of the year. I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Do you salted or unsalted butter in this recipe? Pour fudge into prepared pan. for a few minutes, at least. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Instructions. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Stir in marshmallow cream until incorporated. Butter a 9x13-inch pan. Add evaporated milk and sugar. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. 5. EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. I knew I could make good on that promise because of how easy this fudge is to make. Trust me on this. Perfection! If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! Stir . Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Lightly grease a 10-inch square pan or line with parchment. Stir to melt and combine well. Microwave on high for 10 minutes, stirring every 2 to 3 minutes. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows Garnishes and optional ingredients are not included. You can buy candy boxes at a craft store that will work well as gift boxes. The best part? 1. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. 3. Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. and press into fudge (gently). each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. Your email address will not be published. 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. I covered my fudge and left it overnight and it hardened. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. This easy peanut butter fudge recipe is a snap to make and super smooth. Bring to a boil and cook only for two minutes, stirring constantly. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. My partners mom makes peanut butter fudge on what seems like a weekly basis. I love to give fudge as gifts, making the pieces into different shapes. Line a 913-inch pan with parchment paper. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. In a medium saucepan over medium heat, combine milk, sugar and butter. Remove from heat. Lightly spray an 8 x 8-inch baking pan with cooking oil. Refrigerate for about 2 hours to let set. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. Peanut Butter Fudge Tips. Grease and line a loaf pan or small 8 x 4 casserole dish. Bring to a full rolling boil over medium heat, stirring constantly. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Stir until completely incorporated and sugar no longer appears grainy. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. Use an electric mixture to combine until smooth. It also works for the centers of dipped chocolate. Heat over medium heat, stirring until the butter is melted and . Add nuts. Butter an 8-inch square pan, set it aside. To a separate bowl, add chocolate chips, butter and vanilla. At first glance, it looks like a normal all-chocolate fudge. Using foil, lift fudge out of pan. Combine the butter and peanut butter in a microwave-safe bowl. How do you make peanut butter fudge from scratch? Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! Remove from heat. Line with parchment paper. Reduce heat to medium and add the sugars, vanilla extract, and salt. Pour into a well buttered 8 inch square pan. Set aside. Please enable JavaScript in the browser settings and try again. If this doesnt work you will need to scrap that batch and start over. Thank you for making my recipe! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. Stir constantly until the marshmallows have melted. You can try melting the fudge down and allowing it to set again. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. Remove from heat. Use foil handles to remove fudge from pan before cutting to serve. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Boil 3 minutes, stirring constantly. Store this fudge in an airtight container. Thats odd. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. Homestead Recipes is a book about comfort food! It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. Stir to melt and combine well. Do not stir; cool to room temperature. Stir briskly until well blended. We never share your information with third parties and will protect it in accordance with our. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. Store between layers of waxed paper in an airtight container. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions Use your hands to roll it into balls. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Place in buttered 9x13 pan. ALL RIGHTS RESERVED. Allowing fudge to come to room temperature will solidify it and make it easy to handle. Add peanut butter and marshmallow cream and stir until completely blended. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. Set aside. Irvin is a critically acclaimed cookbook author and food blogger. Add the peanut butter and cook for two more minutes. If I use fat free evaporated milk, will it make a difference for the fudge. You took pictures, right? For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. With the holidays here, the more fudge varieties, the merrier! mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. Your daily values may be higher or lower depending on your calorie needs. 3/4 cup peanut butter If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. Bring to a rapid boil. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. I admit to finding this treat hard to resist. Turn the heat to medium low and gently heat the milk. 4. You can find them in most grocery stores and houseware stores. Add thepeanutbutterand cook for two more minutes. Your daily values may be higher or lower depending on your calorie needs. Peanut Butter Fudge - Recipe Girl . But when I emailed her asking for the recipe, she didnt know how to give it to me. Microwave in 20 second increments, stirring in between until smooth. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. Cook 5 min., stirring constantly. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more Although this recipe requires a little longer set up time it is totally worth it. Exclusive Member of Mediavine Food. Remove from heat and stir in peanut butter until thoroughly combined. Let the fudge cool and cut into squares. Chill in the refrigerator until firm. As the fudge starts to cool, it can become difficult to work with. ** Nutrient information is not available for all ingredients. 2 tbsp butter or margarine The texture of this fudge is spot on. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. Line a 913-inch pan with parchment paper. I have no idea how these ingredients could possibly have been stretchy like taffy. Its fussy and always put me off of making fudge. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Cut into squares. Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. Although it still takes a couple of hours to set up. Pour the fudge into the pan and spread with a spatula. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. Stir until completely incorporated and sugar no longer appears grainy. Stir in marshmallow cream until incorporated. Amount is based on available nutrient data. The Original Fantasy Fudge - Allrecipes . It set up nicely. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. This fudge recipe also freezes beautifully. Combine sugar. By Amanda Rettke December 4, 2019Candy Dessert. STEP THREE: Pour into a buttered 88-inch square pan. Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. Required fields are marked *. You have successfully subscribed to our newsletter. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. Please read my disclosure policy. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook 5 min., stirring constantly. Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. And easy it was! Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. or until chips are completely melted and mixture is well blended. If you need longer storage, like months, the freezer is the best option. 1. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Hi, Im Mary. Use packing material so the box that the fudge is in does shift in the shipping box. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. It tastes just the same & sets up just as well. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. ** Nutrient information is not available for all ingredients. I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! Heat the saucepan over medium-high heat until the marshmallows have completely melted. 1 week ago recipegirl.com Show details . Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Reduce heat to medium and add the sugars, vanilla extract, and salt. Kitchen Tip: I use these bowls, this spatula, and this pan when making this recipe. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). Fantastic! Immediately spread into prepared pan; cool slightly. DON'T MISS A SINGLE POST! Do not stir; cool to room temperature. Once or cake pan. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week.