10 BEST Side Dishes, What to Serve with Calamari Steaks? You may need to add a little oil to the pan to prevent the potatoes from sticking. Now add the remaining 1 cup of flour adding it gradually to make a soft dough. Directions Heat a 10-inch heavy skillet over medium high heat. I pray you will be a Godly, submissive attentive wife and may your hubby cherish you, respect and shower you with unconditional love all the days of your lives:). Garden Fresh Tomato Slices, to some folks in the south, fried potatoes with fresh tomatoes is a complete meal! Turn heat down to low/medium, close lid and cook another 25-35 minutes. Cut the potatoes into thin circles. Yummmm!!! Remove the onions from the pan and reserve. But we are from Belarus, so we grew up on potatoes! What am I doing wrong? Toppings can range from potato and house-cured bacon to this pie, made with Pernod-braised fennel, caramelized onions and Trugole, a semisoft Italian cheese that melts beautifully. Cover with a couple inches of water, add 1 tsp Kosher salt, stir, then bring to a rapid boil. As someone who embraces a diverse diet and certainly doesnt want to waste her time on bland food, I am biased in the opposite direction. Definitely! This means that you have so many options to create fried potatoes! Asparagus, sour cream, puff pastry, and a bunch of condiments what else can you ask for? Delicious!! Beef is an excellent choice for roasted potatoes. Thank you! Yes a baking dish is better!! And yes definitely drool-worthy! Ground Beef Salad As receitas l de casa. Peel and cut potatoes into 4-5 strands. They taste delicious. Most importantly, you got the classic combo of potatoes and meat. Add the meat to the skillet and cook 8-10 minutes, until meat has a crispy, golden outside. I almost always go the easy route and pour frozen fries on a baking sheet, bake them for 20-30 minutes at 450 degrees, and enjoy perfect potatoes with almost no effort on my part. Karinochka, There are plenty of variations to this combo, but the Mongolian chicken stands out because it will remind everyone of Chinese takeaway. To learn how to make Fried Potatoes and Onions keep reading. 7 BEST Side Dishes. Can I cook Fried Potatoes In The Airfryer? The bite size pieces make the difference in terms of design. What to Serve with Fried Potatoes and Onions? Sure! My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. Uncover and stir the potatoes and onions until all sides are crispy and lightly browned, about 5 - 10 minutes. Beef is an excellent choice for roasted potatoes. Sometimes I even use a few different types of meat at once, whatever I have on hand. It is soft great for the crispy potatoes. That is so so sweet of you, I really appreciate your blessing and word of advise!! Sure, fried potatoes have a bit of crispiness too, but bacon takes it to another level. A mixture of potatoes, lean ground beef, onion, bell pepper, and spices, this beef and potatoes skillet will appeal to picky eaters and discerning palates alike. It turns out that youve been onto something all along. Read on to discover the best food ideas for celebrating March 17th. There are lots of options out there, but here are some simple options that will impress everyone. Cut the meat into about 1-1 inch pieces and season with meat seasoning. You can also mix different types of meat for a mix of aromas. Youre funny. Season meat. Cheese is added later on. Thank you for posting it! This did fill the bill for that roast beef flavor. Serve with shredded cheddar cheese, if desired. The meat provides a rich, hearty flavor to the potatoes, which are already sweet and creamy on their own. Most often, my healthy ground beef recipes are inspired by world cuisines, like this Taco Skillet and this Korean Beef Bowl. Hello, my mother used to make these for us back in 60s 70s and I love them. Instructions. Once the oil is hot add half of the potatoes and fry on high heat until they are golden and have a crunchy outside, mix as necessary so all sides are cooked (about 8 minutes, they will not be fully cooked). Alexia Food and Dinner Recipes with Fries and Onion Rings The beef is usually cooked until its browned and crispy on the outside and tender on the inside. This dish is super simple to create, but it will be a hit on your table. Season meat with salt and pepper. Add green beans, 1/2 onion rings, mushroom soup, and mix. (Im not sure if it makes a difference, again a little bit inexperienced) Thank you! However, a side dish will enhance the aroma by bringing in different flavors. Cold to accompany foie gras and charcuterie. The combination of the two is a classic, and one that has been enjoyed for many years. Its so wonderful hearing your feedback! Rinse under cold water and pat dry. Saute for 3-5 minutes, until the onions have browned slightly and are translucent. I got this southern fried potatoes and onions recipe from my mom, who got it from her mom. This should take about 8-10 minutes. So glad you and the kids like it! (some people like the peels on fingerlings, so they can be left on). Cover with cold water and bring to a simmer over a medium heat. Microwave the potatoes for 4 minutes, stir and microwave an additional 2-4 minutes until fork tender. I probably have cooked with steak one time and unfortunately its my husbands favorite. But you can also enjoy these potatoes as a side dish for dinner -- they go so well with steak, chicken, or pork chops! What we have is a ground beef dinner idea for all! When it comes to a classic recipe that takes care of that craving and crunch, fried potatoes and onions will never let you down! Exactly How about fried potatoes? 7 BEST Side Dishes, What to Serve with Aglio e olio? Wow this was AMAZING!! Ingredients for Fried Potatoes And Onions. This simple fried potatoes and onions recipe is so good and simple to make! If potatoes appear too dry, add some additional butter. We hope you enjoy our blog! There are more variations to the beef strip loin recipe. Lol your dish looks delicious, Im going to try it one of this days! The inside is usually based on cheese spread, which is super soft. Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. Can anyone say no to ribs? Using a spatula, turn the potatoes and onions over so they do not break apart. Melt the butter in a frying pan. Cover. Cook time will differ depending on sausage size - mine take around 8 minutes. The meat provides a rich, hearty flavor to the potatoes, which are already sweet and creamy on their own. Add the meat to the skillet and cook 8-10 minutes, until the meat has a crispy, golden outside. Follow me on Instagram at. When oil is hot, add the potatoes and garlic. Potatoes: use potatoes that have moderate starch content so they remain firm when boiled and turn super crisp when fried. Once meat is cooked, add the vegetable and potatoes. The coating sticks to the chicken just like in any other recipe get some eggs and flour. Right before. Do you have a website or cooking blog? I would make sure you heat your cast iron fully before adding your oil -- that usually helps me to prevent any sticking! Summary: 1pound new potatoes 2teaspoons canola oil 8ounces very lean beef (like round steak or flank steak) 8ounces whole onion or 7 ounces chopped ready-cut onions ( Matching search: Crispy Pan Fried Potatoes and Onions are a great potato side of fork-tender fried potatoes. "This recipe is incredibly filling and comforting," says reviewer Aime Nesse. Boneless Pork Chops Soak the potatoes for 10 minutes in salted water. They complement any breakfast or dinner! I was teasing, of course, sorta, kinda not.. Hehe}, Thank you so much! Rinse under cold water and pat dry. Meanwhile, clean carrot and pepper and cut into strands. Preheat oven to 350 degrees. They are easy to make and can be served with many different dishes. ( sounds weird, but Yummy) My kids Ask me to make it All The Time. Turn heat down to low/medium, close lid, and cook another 25-35 minutes. Drain well, making sure to remove excess water. Sprinkle with 1 teaspoon of the kosher salt and toss until the potatoes are evenly coated. Its just how it works simplicity is not always good when it comes to food. Four-cheese sauce. The secret to a perfect Mongolian chicken is in the spices and toppings. Fill a large Dutch oven with 2 inches of oil and heat over medium heat to 375 degrees F. Carefully add half the potatoes and fry until golden brown and crisp, 4 to 5 minutes. I love serving my ribs with some mashed potatoes and roasted vegetables. But at the same time, since fried potatoes and onions can be a bit heavy, there are veggie-based sides that will keep the meal light. After that, you can take everything like meat, sausage, fish as a dish - but the first meal must be onions and potatoes pure. Stuffed Meat Roll and Mashed Potatoes with Leeks O Meu Tempero. Place the potato and onion mixture in a fine sieve over the sink or a large bowl and press down firmly with a wad of paper . Finally, a side dish is mandatory if youre trying to impress someone. Make the dough: In a bowl combine 1 cup milk, 1 egg, 1 tsp salt, and 2 cups of flour. Cut potatoes into chunksdont peel them. You can just get some garlic and cheese on top, and youre ready to go. I hope it's a hit! As an Amazon Associate I earn from qualifying purchases. P.S. If you'd rather go for something less spicy, then maybe consider roasting chicken thighs insteadthey're super easy to prepare at home and they'll give your meal a nice savory kick! Read Also: Pot Roast Wine Pairing The Best Wines for Pot Roast. 7 BEST Side Dishes, Skillet Beef and Potatoes Recipe Taste of Home, Southern Fried Potatoes Fox Valley Foodie, Fried Potatoes and Hamburger Keyingredient, German fried potatoes with bacon and onions, Pork chops with sour cream and french fried onions, Hitchhikers guide to the galaxy audiobook stephen fry, Where can i buy lays fried pickle and ranch chips, How many calories are in fried pork chops, How long does it take to fry turkey wings, The crazy mason milkshake bar old ellicott city reviews, Bought milk settlement: your digital payment is ready, How long do you deep fry frozen chicken wings, How many calories in panda express fried rice, Can you leave soup in a crockpot overnight, How many calories are in a starbucks cake pop, Can you use steam mops on laminate floors. Now, onions make the difference here because theyre also soft, and they represent that bridge between potatoes and meat. Season steaks generously with salt, pepper, and garlic powder on both sides. Yes! Chicken thighs are one of my favorite ways to make roast potatoes more interesting. 3 medium Russet potatoes, 1 large yellow onion Carefully add potatoes and onions to hot oil. 3 lbs potatoes chopped 1 large onion chopped 1 teaspoon salt teaspoon black pepper teaspoon garlic powder Instructions Wash and cut potatoes into inch pieces. I too pray I will be that Godly and wise wife Thank you for the recipe and tip for the right beef. The shallowest one you have. Posted on Last updated: February 23, 2023, What to Serve with Fondant Potatoes? The ones you can't help but make again and again! Heat oil and butter in a skillet. 7 BEST Side Dishes. Put it on a paper towel to remove excess oil. 1 pounds / 680 grams potatoes. Add the onions once the skillet is hot. We are so glad you have found us. Everyone will expect something else to tag along. Meanwhile, in a large saucepan, melt the butter over medium heat. Get the steak cut in small pieces just enough for a bite. This is the perfect combo for those who like traditional dishes prepared in a modern way. Place in a saucepan with water and about teaspoon salt, you may add more later on. Nothing compares to my mom's southern fried potatoes and onions! Transfer to a rimmed baking sheet. There is nothing better than a simple dinner during the busy weeknights. My mouth is drooling ? Cook 5-8 additional minutes or until the potatoes are tender. Ive found that bacon goes especially well with roast potatoes because it adds a salty, smoky flavor that complements the natural sweetness of the potatoes. He he! Sprinkle with salt, pepper and garlic powder. Instructions. (5 to 8 minutes). Would you please think about doing a post on how you schedule your day. In fact, this will become the main dish, only because its so unusual. 10 BEST Side Dishes. Heat skillet over medium heat. Ummmmm, this assumption is from the same girl who easily demolished an entire sheet pan of these Oven Roasted Potatoes by herself and who happily eats a Potato Frittata three days in a row for lunch. You have a perfect mix of different textures and a light combo that wont make you feel like you need a nap after. Comment * document.getElementById("comment").setAttribute( "id", "a7e1afcc75c1bf82b59413976b2a29c4" );document.getElementById("f74026682d").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. Flip the potatoes and continue to cook for about 10 more minutes, flipping once or twice more, or until golden brown and tender. Add the olive oil and toss to coat. Gently mix during the cooking, not too often. 7 BEST Side Dishes, What to Serve with Carne Guisada? Some tips for keeping fried potatoes from getting mushy include using high heat when frying, draining the excess oil after cooking and cooling the potatoes slightly before serving. Thanks for visiting our online home. Sharp taste raw, mellow flavor cooked. Too good not to share!! Valentina, I posted in another post but for some reason it wasnt published. My way to prepare turkey and roast potatoes together is by roasting them in separate pans at the same temperature (325 degrees Fahrenheit). Most importantly, the necessity of a side dish becomes obvious when you expect some guests. Asparagus will be soft, while fried potatoes will have a bit of crispiness. salt and pepper, teaspoon garlic powder, 1 teaspoon red pepper flakes Remove the onions and garlic from the pan. Thanks for the recipe. MORE ABOUT CHENE >>, About CheneShop my Favorite ToolsDisclosure PolicyPrivacy PolicyNutrition DisclaimerContact. Let cool until they can be handled. GET MY COOKBOOK! When fried, these vegetables make a tasty side dish that can be used in many recipes. Can I in awe u more, they would come every year for 6 years straight and stay six months;).. Twas ummmm really ummmm eventful, haha.. He is in for a treat, seriously. Cut steak in bite-sized pieces. What Goes with Fried Potatoes? Reduce the heat and simmer for 15 to 20 minutes or until fork tender. Stuffed mushrooms look fancy enough though, and theyre super delicious as a bonus, theyre easy to prepare too. More Pizza. This is an easy way to turn your dinner into a complete meal! Follow the detailed instructions in the recipe to make your side dish. 10 BEST Side Dishes, What to Serve with Citrus Chicken? There are so many recipes out there that include both of these ingredients together, but here are some ideas for recipes that use both roast potatoes and steak: When choosing a meat for your side dish, think about what you want the final meal to look like. Can you ever go wrong with potatoes? In a large skillet over medium heat, melt butter and 1 tablespoon vegetable oil, swirling pan to evenly coat. Slice onions and potatoes to -inch thick. You can use them to top a burger or make an easy breakfast hash. Delicious German fried potatoes are always a hit. . Fried Potatoes And Onions: Easy Recipe And Delicious! We share true comfort food recipes with easy detailed recipe instructions for success. Good deal my mother came from Kentucky and I ate tons of these growing up I oil cook all my potatoes a little bit about 15 minutes a batch then when done I cook with onions garlic in butter in covered pan on medium low flipping the pile multiple times about about 15 minutes then 15 to 20 minutes on low no flipping like heaven. Stir frequently to avoid burning them. Add a pinch of salt and bring to a boil over medium-high heat and let simmer, uncovered, until the potatoes are fork-tender, 13-15 minutes. Parboil the potatoes. Cover the pot and let the butter melt. Another simple dinner recipe to try is this One Pan Baked Chicken Legs and Potatoes recipe. It is encouraging to know that a food blogger was once an inexperienced cook =). Slice onions and potatoes, and heat oil in a well-seasoned cast-iron skillet or nonstick saut pan over medium high heat. Add green onions, bacon, potatoes and chicken to the pan, stirring to coat all. For this recipe, youll want to use starchy potatoes such as russets or Idaho potatoes. Lastly, yes it does matter which meat you use, I typically buy beef sirloin, beef chuck or a good quality beef stew. Sveta, Im not sure I still know what Im doing sometime, haha:-). Baked beans. Plus, theyre a great way to use up leftover potatoes. Add the oil to the pan and turn on medium heat. You can then enhance them with spices, condiments, different types of cheese, and so on. Recently a local store had buy one get one of reds and Yukon golds so I bought a bag of each. Mix well. Spray one large non-stick baking sheet, or two small ones with olive oil spray to prevent the potatoes from sticking. In a large mixing bowl, mix together potatoes, onions, salt and optional seasonings. Drying the potato slices before frying them helps to minimize oil splatter when you add them to your skillet. Check on them periodically to make sure theyre cooking evenly. Whilst this recipe uses vegetable oil, you can use any type of oil that has a high smoke point. This is an easy and super tasty recipe! This southern fried potatoes and onions recipe is a family favorite! Add the onions and cook until soft and lightly browned. The combination of the two is a classic, and one that has been enjoyed for many years. I am at that stage right now. Almonds make a great choice if theres no meat involved. These pan fried potatoes and onions, or as we call them, West Virginia fried potatoes, are a simple, quick recipe that can serve as a side dish for breakfast, brunch, lunch, or dinner. The trick with bacon is to cook it until its crispy and then use it as a topping for the potatoes. Slice potatoes into " cubes, then place in a saucepan. Exactly. But tell me how you can resist T-bone, Porterhouse or strip steak for $4.99 a pound? Cook until the meat and potatoes are crispy and browned, stirring occasionally. Season with the 1 tsp salt, 1/4 tsp pepper, 3/4 tsp favorite seasoning. You can make your Fried Potatoes and Onions with Russet potatoes, Yukon Gold potatoes, Idaho Potatoes or Red Potatoes. Pat dry with paper towels. Apart from the mixing flavors, textures also make this combo well appreciated. WELL, for neither the first (nor I am sure, last) time, my assumptions have been proven dead wrong. Thank you! Such a perfect side for brunch and the flavors sound incredible. They freeze well because I vacuum seal all of them. *This post contains affiliate links as an Amazon Associate I earn from qualifying purchases. Serve immediately. So so happy to hear the Mr. approved:-). Gravy. In a large frying pan on medium-high heat, melt butter, add olive oil. Perfect for brunch! and as he is enjoying this wonderful meal, this is where you bring up the purchasing of those shoes you want. They're also great with chicken or pot roast! Place this on a baking tray for easy. Theyre delicious and easy to make at home. Im not too fussy about either steak or my roast beef and will eat in most any way (besides almost raw and so well done its like a half sole). Potatoes, chicken, cheese, crumbled bacon, and diced green onions make for a full-on comfort food that adults and kids alike will enjoy. 7 BEST Side Dishes, What to Serve with Pizza? This recipe looks delicious! Meat and potatoes might feel a bit too heavy, so how about something different? All-purpose onion for almost any dish. Thank already. Learnmore. I think as long as I have my bloggers, I will be fine. Chicken breast is a great option because its easy to cut and cook. Add onions and cook over medium heat, stirring occasionally until onions are a deep golden brown, about 20 minutes. We hope you enjoy our blog! Find more useful information here. :). You should also be sure to season your potatoes with spices or other flavorings that will help keep them crisp and prevent them from getting soggy. PIN this southern fried potatoes and onions recipe for later! Well my meat and potatoes friends, I hereby admit the fault of my prejudice. @2023 AmericasRestaurant | All Rights Reserved, What to Serve with Tourtiere? 110g Ingredients Nutritional values Receipts Onions 65.5%, cane sugar, sunflower oil, red wine vinegar, white Pays d'Oc wine, extra virgin olive oil, starch, spices 0.3%, salt, colour: ordinary caramel, antioxidant : rosemary extract. Cast iron would be perfect here btw. If using the oven method, preheat the oven to 425F and set two oven racks in the centermost positions. Mobile, AL, So great to hear that! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here you will find tips and tricks for living the best life, from easy recipes to pet care, simple lifestyle and home living, 2023 Life With a Splash of Color All Rights Reserved. Preheat the oven to 350F /180C. Maybe this is a really dumb question but you are supposed to put the skillet in the oven? Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally. The key is to make sure you preheat your skillet completely. Plus, there are tons of different types of sausages out thereyou can really experiment with what works best for you and your family. If youre using beef that isnt too lean or fatty, it could even be used as a topping instead of gravyjust make sure to cook it until its well-done! Thanks for posting! The recipe is easy to prepare and economical too only about 15 minutes, so you can do it in a rush too. Theyre delicious when eaten alone, but they can also be mixed with pretty much everything. 10 BEST Side Dishes. For example, you could roast the potatoes first and then add the shrimp at the end. Theyve been picked to ensure a good impression without spending too much time in the kitchen. It doesnt have to be too pushy, but well done thats the secret. Place the lid on the skillet and simmer the potatoes. For a few days now, Ive really felt like having a nice roast beef dinner. Australia's Good Taste magazine recommends accenting cabbage with blue cheese, caraway seeds, coriander, feta cheese, garlic, mustard, olive oil, Parmesan or walnuts. Repeat with the remaining potatoes. I have a freezer filled with steakshaving taken advantage of some super buys in various stores around me. Sprinkle the potatoes with the onions and bacon and let them cook over medium heat for 10 to 15 minutes until golden brown. You can use them to top a burger or make an easy breakfast hash. Additional Options for Spices and Seasoning Homemade Ranch Seasoning New Orleans Cajun Rub Homemade BBQ Seasoning Spread the potatoes out into an even flat layer, season with salt, pepper, smoked paprika, and garlic powder then place a tight-fitting lid onto your skillet or frying pan. Thanks, you made me smile:). My husband is going to love this! You get steak bites, so you no longer have to worry about cutting pieces what a waste of time, especially when youre hungry. Return the onion to the pan, toss and season. Here are 14 types of meat that go well with roasted potatoes: Making roast potatoes is a great way to add some extra flavor to any meal. What to Serve with Mushroom Stroganoff (10 Sides & More), 15 Vegetables That Go Great in A Pot Roast, https://happymuncher.com/author/benjamin/. Cook the potatoes, stirring occasionally, under tender, about 10-15 minutes. Right before serving, add a handful of herbs to the skillet and close lid again. Bring to a boil over high heat and then reduce the heat to a simmer. Here youll find simple and delicious recipes that you can make in 30 minutes or less. 10 BEST Side Dishes, What to Serve with Salt Potatoes? Made your recipe just as it was written (except I didn't see the part about peeling the potatoes first) and they turned our delicious! Mary, Yayyy. In this video, I will show you an easy trick to make golden, crispy potatoes with onions in just under 10 minutes!. Thank you! Now, when it comes to your fried potatoes, you cant have them plain. Copyright Judith Hannemann aka The Midnight Baker 2014. Fried potatoes are often served as a side dish with other savory foods such as meat and fish. Mine potatoes just stuck to the bottom of my seasoned cast iron skillet. The main recipe is simple and straightforward. I have all the ingredients in a Dutch oven- too deep? When serving, sprinkle with paprika, pepper, and salt. Here are some ideas for recipes that include both of these foods together: Ham is one of my favoritesits salty, it has a nice texture, and it has just enough fat that you can use it to coat the potatoes. That's what I share here, and I hope I can make your baking life a little easier along the way. Fried potatoes come in more varieties. Mary, The skin is already crispy and delicious, so all you need to do is roast them alongside the potatoes until theyre cooked through. Fried potatoes are often served as a side dish with other savory foods such as meat and fish. Traditional Irish food ranges from corned beef and cabbage to Irish stew, soda bread, shepherd's pie, colcannon, potato cakes, and barmbrack. View Recipe. Glad you liked them, These potatoes were the bomb, so quick & easy, seriously tasty, thank you so much! Heres everything you need to know about such combos. Too many times I've ordered home fries, hash browns, or some other type of potato at brunch and been disappointed. {P.S. I make it with beef, pork or chicken. Feel free to add garlic with a few leaves for extra freshness. Serve warm. Bring 1.5 cups water to a boil before simmering on low for 1 hour 15 minutes with the cover on. Slice the potatoes into about 4-5 wedges. Cook for 8-10 mins, or until just tender. Add a little garlic, thyme, salt pepper and some of the Swiss or Mozzarella cheese. . Enjoy immediately. If youd like to make your fried potatoes in the air fryer, cook them at 400 degrees Fahrenheit for about 15 minutes. Almonds follow the same rule besides, they can fill you up in no time. 4. Cooking it tonight and will soon pre-heat my oven. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Posted on Last updated: February 23, 2023, What to Serve with Fried Potatoes? Transfer to a plate lined with paper towels to drain the excess oil for a few minutes, top with chives, and serve! Slice onions and potatoes to -inch thick. The above-mentioned dishes will make your fried potatoes look a bit sophisticated, but theyll also enhance the combo different tastes, flavors, and aromas. I have had few requests for a post like this. Brown the beef with the vegetables, Worcestershire, mustard, spices, and hot sauce. In a large pan, combine all ingredients, aside from the turnips, green chili, coriander, and oil. Preheat oven to 375F. Besides, you require three ingredients. Season with salt and pepper to taste. If you try this recipe,I would love it if you couldleave a star review rating and comment below! extra-virgin olive oil, green onions, meat, vin santo, ground nutmeg and 8 more. Until this simple skillet recipe came along, it didnt occur to me to cook beef with something as basic as white potatoes, because I assumed the results would be ho-hum. Because we're slicing these potatoes pretty thin, they cook completely in the skillet as they're frying. My mom was born in West Virginia before her family moved to Philadelphia, so that would explain the name! Peel and chop the potatoes, rinse the potatoes and place them in a medium-size glass bowl. I also got carried away listening Rooftops song (one of my favorite songs), I like the idea of links to worship songs :).