The Deep South Smokers puts a nice, even color on the ribs. 2" thick Roxul insulation in all doors and lining inside exterior walls. The Patio. Isn't it better to have an offset box than one directly under the cook chamber? That is a way to tame hotspots, much like tuning plates on a offset smoker. $1400.00. Click here to read our complete review. SOLD! Tow loop so you can connect a winch to pull the smoker up onto a trailer. This has zero impact on the price you pay but helps support the site. Get a free 30-day trial here. If you're catering, the temperature variance isn't a big deal but for competition purposes you will need to know whatever smoker you choose and know how to use the temperature zones to your advantage. thick (GC28 and larger), Sloped floors for easy drainage with ball valve. More latches for tight seals. This rig weighs over 900 lbs and pushing it is a lot easier with larger wheels. By the time your cooker leaves the Deep South shop, it has been touched by all of us and takes a piece of us with it. From Left to right, 4lb spare ribs, 17lb brisket, 12.3lb brisket, and 2 8lb pork butts. It's built to last. Mojobricks have been around for years and the owner, Fred Grosse, was on our team at Memphis in May several years ago. JavaScript is disabled. Hand crafted in Macon, Georgia, USA, our smokers, grills, custom trailers and hog cookers are 100% made in America. Enjoy award-winning BBQ even if you're just in your own backyard with the Myron Mixon Gravity Feed Smoker. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. My preference would be for the Mixon they just seem to be a little better built. 4" insulation around charcoal chute/firebox and cook chamber wall. I just had to narrow the list down is all. Rechargeable Battery Pack 12V - $49.99. Up your grill game with the Gravity Feed Smoker. Deepsouth is more than that. I light my Deep South Smokers using a torch and going through the firebox to light the coal at the bottom of the gravity fed chute. South Fort Lauderdale, Fort Lauderdale, FL. I would add that water pans, raising the humidity in your cooker, also helps get the fuel energy transferred to your meat. Find great deals and sell your items for free. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. thick (GC28 and larger), Sloped floors for easy drainage with ball valve. . I've cooked on Deep South, Assassin, Superior, and they all have some form of temp variance in certain locations. Spending $50 on fuel for $10 of meat can hurt one's budget. Click here to read our detailed review and the raves from people who own them. 1. Sale price. 4" insulation around charcoal chute/firebox and cook chamber wall. . Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Like the kamado grills I've been using, the Deep South is a closed environment that burns very efficiently. 9. Read good things about the Myron Mixons, Max rates them with a Gold medal. I looked at both and they look good and solid. Doing 4 racks for competition in a kamado smoker required me to shuffle each rack of ribs onto or off of the Adjustable Rigs. We extend this right to anyone, EU resident or not. Deep South Smokers are hand made in Cumming, Georgia by Randall Bowman (KCBS Board Member) and a small staff. We now only have to manage 1 fire instead of 4. This is why when you make the choice to add one of our cookers to your lineup you become part of our Deep South Family. By the time I got there, there was only a single brisket left and it weighed in at 12.3 pounds. Building a gravity fed smoker from scratch for the 1st time. That is taking out the inserts, moving 4 wooden crates, moving the 180+ lb kamado from our decks to a trailer, putting the stuff back in. The guy I bought my Shirley from sold it so he could get an Assassin 28. My wife would kill me if I spent $5200 on a pit. I understand why so many of our competition friends like using Deep South Smokers. Thanks Dave - I understand what your points but there seems to be a lot of happy people out there with vertical insulated smokers. I think if you're burning coals at the same rate and your air flow is the same, both those approaches are essentially similar and it comes down to if a gravity-fed has more coals so can be left unattended longer. Whenever I'm smoking two butts or two briskets, I play this game in my head that they are racing, and I watch the difference in internal temperature as they cook. Product links. Despite the being the wrong fan (6cfm for kamados), once I got the smoker up to temp, this kept the temp steady. Once they hit 200f, I check them for tenderness about every 30 minutes by sticking them with a thermometer probe to see how tight or loose the meat is. Gonna try the Deep South gravity fed smoker in a small local comp for the first time next weekend. I lit the cooker and turned on the Flame Boss at midnight. This isn't a recipe post, just notes and thoughts about the brisket cook I did last weekend. Tim's Full Belly Deli out of Wisconsin also has a SouthernQ Water Smoker. The food I had of SGH's vault was spectacular and it cranked out hundreds of pounds of food all day and night. One of our rib practices from the Deep South Smokers GC36. 31 Show Me More Subscribe to receive updates, recipes, tips and more. If you are interested in going that direction I would suggest you stick with some well known brands such Stumps, Deep South, Assassin, etc. Ash pan included, Patented heat distribution made with 4x8 steel tube. How is there not high radiant heat under the lower racks in a vertical? Official live stream channel of Taipei Travel Department of Information and Tourism, Taipei City Government-Official live stream channel of Taipei Travel In Taipei, everywhere you go is full of . The Deep South Smoker is a gravity-fed pit, meaning that there is a vertical chute of coal that slowly drops down into the firebox as it burns through the coal. The reality is that this is probably twice as much as I really need. It wasn't exactly what I wanted but I wasn't going to say no to a USDA Choice whole brisket for just $24. - Could be pursuaded to ship the smoker for a fee. Daring drops, turns, and twisting spirals await when you make a splash at Tidal Cove! The big shelves on the Deep South Smokers GC36 lets me use sheet pans which saves a lot of time. (Will depend on type and size) WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Ditching the pellet smoker for a stick burner, Weber 18" Smokey Mtn smoker FS in Hudson Fl, Masterbuilt Gravity Series Smokers Are a Quality Control Nightmare; My Review. From 2 to 7:30am - I spritzed the meats and added a MojoBricks hickory Bar-B-Qube in the firebox about every hour. The two black things are pass throughs to the cooking chamber so you can measure cooking temps and internal meat temperatures. It ended up causes air-flow issues which results in temperature control issues. ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Neat please. The Deep South Smoker is a gravity-fed pit, meaning that there is a vertical chute of coal that slowly drops down into the firebox as it burns through the coal. The LSG conventional model has a fill port at the top and a built in water pan. 113 were here. For each brisket cook where I split the point and flat prior to the cook, I will get 1 half-sized steam pan full of burnt ends and 1 half-sized steam pan of sliced brisket. All times are GMT-6. Weber 22" Original Kettle Premium (copper), Weber 26" Original Kettle Premium (light blue), Brinkmann cabinet charcoal smoker (repurposed), (3) Maverick XR-50 4-probe Wireless Thermometers, ThermoPop, yellow, plus a few more in a drawer for gifts, ThermoWorks fridge & freezer therms as well, Kitchen Aide mixer & meat grinder attachment, Weber full & half chimneys, Char-Broil Half Time chimney, Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe), Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills, Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold, Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois, Fav cheap beers: Pabst, High Life, Hamm's & Stroh's, Most favorite beer: The one in your fridge, Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc. Add about 1 cup of the warm au-jus. made of a frame of 2x2 square tubing and 12 gauge steel that is fully welded, no screws or rivets. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Method 2 : You can use 2 to 3 Weber Cubes . With the Gravity Series 560 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Cook anywhere with your BBQ Guru controller Forget the extension cord at home Fully charged battery may last for up to 12 - 15 hours of cook time *Shipped from U.S.. Get Details. Ash pan included, Patented heat distribution made with 4x8 steel tube. It is a Deep South Smokers GC36. We have also gathered info from the manufacturer, owners and other reliable sources. This is a built in shelf for an electronic controller, which almost all box cooker owners use. When the briskets were over 160f I wrapped them in foil, with a small amount of beef stock (about 1/3rd cup) and some dried onion (maybe 1 tablespoon). Now you're into very subjective territory. Kim wanted burnt ends (who wouldn't? Au jus - The wrapped flats and braised burnt end packages will have a good bet of stock and rendered fat. I'm not ashamed to admit that I use the "Texas-crutch" more often than not when I'm smoking briskets. As a result, you don't need to monitor the Smoker's temperature to . It looks smaller in this pic but it was 1 1/2 times as thick as the 12lb one on the bottom. It has three racks with room for three . As the fire burns below in the firebox, gravity keeps the coal loading in for consistent burning. Then we'll either serve it this way or wrap it tightly and keep it warm for service. Hand made since 1987. The fan from the universal kit is a 15cfm fan and attaches to the Deep South Smokers GC36 with a simple bushing. For a better experience, please enable JavaScript in your browser before proceeding. Featured Deep South Smokers GC28 Gravity Fed. But less time in the smoke also means less smoke flavor, all other things being equal. Is he still offering it? So then, getting that radiant heat into your cooking chamber is a good thing. With sizes ranging in capacity of only a couple of butts to 100+ butts, we have a gravity feed for you. I've pretty much decided on a Stumps. If you would like us to get started use code DEPOSIT at checkout. For a better experience, please enable JavaScript in your browser before proceeding. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. You will receive an email from us within 24 hrs to verify your order. Smash Steak Burgers with Bacon, Grilled Onions, an 2017 Sunshine State Eggfest presented by Wassi's M Memorial Day Grilling Ideas - Ribeye Steak with Ga Each time we did a contest in the past, John and I had to move a kamado grill 16 times (4 kamados, 4 times each) in 36 hours. For a gravity fed cooker in that range look at the Rebel, Assassin or Superior cookers. Also another face now that I look at it. Boat hull id: SMK73780I223, Has hull id: Yes, Length: 18'11 ft, Length overall: 18'11 ft, Beam: 8 ft, Engines: 1 Choosing a selection results in a full page refresh. Instead of the smoke rising upwards from the . I looked at three different SouthernQ smokers a week ago at a competition and they are well built and the owners love them. Check Latest Price Now. I have read that the verticals can get anywhere from 10-18+ hours on a full pan of charcoal. A gravity feed smoker is a type of barbecue smoker that uses gravity to feed charcoal into the firebox. Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service. i have for sale a 2 year old Deep South GC 28 for sale. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. Its among the best bargains for a smoker in the world. Cook for the whole family with the Old Country BBQ Pits Insulated Gravity Fed Charcoal Smoker. Love the smoker but upgraded to a Deep South GC36. I used the Deep South Smokers GC42 for this cook. May 28, 2018. I was very pleased with the results as the . Yea gravity fed are cool. JavaScript is disabled. We have cooked 5 weekends in a row on this smoker and I would say we are completely happy with this purchase. Our Privacy Promise, Terms of Service, Code of Ethics. I used this to store the slices and keep the rest for later use. Put a fresh Barb-B-Qube in the firebox and about 5 minutes later, I put the burnt ends back in the smoker for 10 minutes, just to set the sauce. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. #1. Deep Fried Turkey Cook Time: 30 - 60 min 30 to 60 min" Skill: Intermediate. Price dropped to $3850 for everything! H2O Water Smoker - MMS-36. superior fire and smoke profile (and the others are already really good). Burnt ends - Strained out the au jus as noted above, seasoned with a little more Moo'd Enhancer and lightly brushed with sauce. Press the space key then arrow keys to make a selection. View Products. I first got interested in this type of cooker because Larry of Big Dude's Eclectic . I have a Rockin W which is exceptionally well built. Southern Q Smokers Talks New Improvements - YouTube. Gravity Fed BBQ Smokers - Custom Offset Smokers - Grills - Fire Pits - Competition Smokers - Fully Insulated Gravity Feed Smoker. The original patented reverse airflow smoker. Call Us Today! Another gratuitous shot of burnt ends because they are that good. Ditching the pellet smoker for a stick burner, Lowest temperature for gravity fed or IVC smoker. Press the space key then arrow keys to make a selection. Most gravity-fed smokers up to that point fell at a much higher price point and were seen more in the competition circuit than on the backyard patio. with a Universal kit. The PBC has a rabid cult following for good reason. Thread starter Croman126; Start date Apr 25, 2021; Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Whether I'm going to smoke on this Deep South Smokers or a Big Green Egg, I like to set the cooker up in advance so all I have to do in the early morning hours is light it. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"], {"count":0,"link":"/forum/announcements/","debug":""}, Meathead, The Science of Great Barbecue and Grilling, Grills, Smokers, Other Cookers, Outdoor Kitchens, Charcoal Cabinet And Gravity-Feed Smokers, https://amazingribs.com/smoker/myron-smoker-review, http://www.southernqsmokers.com/smokavityfeed.aspx, Click here to learn more about benefits to membership. We weren't building boxes this particular weekend but I cut the brisket down like it was. Many merchants pay us a small referral fee when you click our buy now links. Press the space key then arrow keys to make a selection. Click here to read more and to purchase. I love my Deep South Smoker GC42It's large enough I can cook an entire contest on a single smoker or is large enough for me to cook multiple meats for a family catering event. 1100 pounds. I added a. 478.328.1500 | Monday - Friday, 8am - 5pm EST The arguements about gas vs wood, bbqed vs. grilled, offset vs. gravity feed, judges vs. cooks, none of it actually matters. the park is deep with local plants and trees. More tie downs, a pull/push bar, and the exhaust smoke stack. If you are looking for an efficient cooker, the gravity fed is for you! (3) 16 1/2" x 23 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 4 rack runners (can add more upon request), Patented heat distribution made of 3 x 6 steel tube, Exterior is 31 wide 50 deep 64 tall (with 8" wheels), Runtime is approximately 15 hours without having to be refilled at 225, A 25 CFM fan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. Model #MB20040220. Item Price: $ 4195.00. Sale price. Assassin 24 Gravity-Fed Insulated Smoker. This is the greatest set of Smoker Plans we have produced to date! It has enough power to bring the GC36 up to temperature from start up. This time, I went through 2 bags of regular Big Green Egg charcoal (Ace didn't have BGE Brazilian in stock) and. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Fully insulated, show piece bbq cookers . Its by far the most fuel efficient Gravity Feed Smoker Ive ever owned, as well as the consistent temps top to bottom makes it almost like an oven. Thanks for looking. I also have read that some smokers (Deep South) have special airflow systems that would make them stand out.