When youre done searing strip steak, move the whole skillet into the oven to finish off the cook. Learn about the new Sportsman's Pro Cast Iron Grill. *This basting method is called 'arroser' and adds the garlic and herb flavor to your steaks as well as additional moisture. It just doesnt get any better than this in our opinion. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kimber. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. You want the salt to be on the steaks no more than three minutes before cooking, as the salt will draw moisture out of the steaks. You need the heat of cast iron. Thats because it can go right from the stovetop to the oven seamlessly. For medium, roast for 4-5 minutes. Test Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, you're at the right temperature. To check the final degree of doneness, use a meat thermometer to measure the internal temperature of your steak. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Use a square of aluminum foil to loosely 'tent' over your steaks while resting, then allow the steaks to rest for 5 minutes before serving. This is my favorite cut to stir fry. I was searching for a simple guideline to cook steaks inside, and this was perfect. For medium-rare strip steak, remove it from the oven when it reaches between 120-125. New sign ups only. Another option is to add fresh herbs and a. This steak recipe is difficult to beat for the taste, ease and perfect temperatures. As for me, the suggested cooking time produced a flavorful and nicely cooked steak. Let sear on the bottom side for 2-3 minutes until lightly browned. You can check out all of my Easy dinner recipes here, or see a few of our readers favorite steak recipes below. We also offer a Wagyu beef sirloin aged 4-6 weeks for ideal tenderness and flavor in every bite. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Move your steak to the oven and bake for 4 minutes for a 1 inch medium-sized steak. Spread the crushed garlic on the top of each steak (cooked side) and top with a pat of butter and fresh thyme. Do you love a recipe you tried? Our editors and experts handpick every product we feature. Preheat oven to 275F and place steaks on a wire rack over a baking sheet. 2. This makes it more fool proof! Mine (and almost every pan > oven recipe I've seen) is 2.5min each side, then toss in oven at 400 degrees for 2-3 minutes. Place steak in skillet and cook until easily moved, 1-2 minutes; flip, placing steak in a different section of the skillet. Want to have a romantic dinner for date night? In a cast iron skillet put the heat on high and let it get hot. 5 stars will definitely make again.Thank you for sharing! Save 15%! After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Add black pepper to both sides of the steak. A medium-rare steak has a rich, buttery flavor and a melt-in-your-mouth tenderness that disappears as soon as its cooked any further. Quickly rub a teaspoon of butter all over the top of each steak, leaving what doesn't melt right away to sit on top of the steak. It is best to use a meat thermometer and base doneness off internal temperature. Remove from heat, cover with foil, and allow to rest for 15 minutes before serving. My food is influenced by my small town roots as well as my many travels around the world. A little butter adds richness and keeps lean meat moist without adding a lot of total fat. Foods cooked at high temperatures undergo a process called the Maillard reaction. Keep your exhaust fan on highor cook in a skillet on a hot outdoor grill. The time per side and the garlic/herb butter we're killer! Were big fans of these Lodge handle covers to protect your hands from the cast irons super hot handle. Remove the roast from the grill. Step 2 2. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Serve with warm tortillas and all the fixings. They arrive flash-frozen to preserve their freshness so that you can enjoy the quality you expect. Move steaks to a cutting board or plate. This takes between one and two minutes. While your skillet is heating, season both sides of your steaks generously using the, Place your seasoned NY strip steaks, garlic, and herbs in the hot skillet and allow the steak to cook, without moving it, for 3 minutes or until browned and caramelization has begun. This fantastic steak is the perfect idea or any special occasion that deserves something extra delicious at the table. Use a digital thermometer to check the temperature of the thickest part of the meat, Move steaks to a cutting board or plate. Your skillet will do the heavy lifting, so all youll need is a good cut of steak, an oil with a high smoke point, salt, pepper, and garlic powder. Place the steak in the pan. Rest for 5-10 minutes. New York Strip Steak cooked to medium. Set your oven to broil and preheat for 10 minutes. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! 17 Comments. Lightly coat the bottom of your skillet with high smoke point oil such as avocado oil, canola oil, or grapeseed oil. That is just one of the many reasons why I love really perfecting some of these restaurant style cooking methods and copycat recipes! I want a well-seared and seasoned steak that knocks me off my socks. The ideal doneness level for strip steak is medium-rare, which leaves a pink, juicy middle. Add steaks to your hot pan and do not touch. Its all about the beef. Its so easy, you could make it any day of the week. In fact, we opt only for saltjust make sure that its kosher. I don't think it needs it. My friends were coming over for a Game of Thrones dinner party to watch the season premiere and requested steak. Thanks for sharing this recipe and method! All you have to do is keep am eure out for specials. If you are using steaks about 1 inch thick, the three minute cooking time should be just right. How to cook strip steak in a cast-iron skillet. The recipe is phenomenal, give it another shot, it is well worth it! Turn heat to high under pan. Oh my goodness it was SOOOO delicious, they all ate every single bite even the fat. Cook steaks for 4-8 minutes, depending on your desired doneness level. The steak will also continue soaking up the butter when in the oven. And, the repeated comment was about how good and perfect the steaks were. Mom of 3 and home cook at Easy Family Recipes. Sad it was a solo night, because this is a show-off preparation! commented on how good the steak was done. It sounds like you have a really hot cook top (not a bad thing!). Set the steak aside. Move the steak from the stovetop to the preheated oven. Before we start on the steak, make sure you have your whole menu planned. She loves a good deal is and is always on the hunt for super-savings and products that solve cooking problems. It was excellent. However, a word of caution: Thisrecipe is smoky! You are a complete idiot and do not deserve to be posting your rude "non-review" comments on this site. We recommend thawing in the refrigerator for at least 24 hours. How To Make cast iron new york strip steaks 1 *Note: For house seasoning, combine 1 teaspoon salt, 1/4 teaspoon ground black pepper and 1/4 teaspoon garlic powder. Step 2 In a cast-iron skillet, heat Cuisine: American Category: Gluten-Free, Date Night, , Meat Remove the steak from the refrigerator at least 15 minutes before searing. How long to cook steak in cast iron for medium rare? Place baking sheet on the center rack of the hot oven. Here is the best way to prepare and cook reverse sear Strip steak: Cooking a Kansas City Strip Steak using sous vide will eliminate any fear of over or undercooking and allow each steak to be cooked to perfection while maintaining natural flavors and providing a moist and tender eating experience. Transform the classic twice baked potato recipe into a cheesy bacon-topped casserole. Test that the pan is ready by adding a drop of water to it. How to Cook New York Strip Steak? All Right Reserved. How to cook a strip steak on the stovetop in 5 easy steps Set out your meat at least 30 minutes before cooking. Place steaks on the rack of a broiler pan and position the broiler pan in the oven so that the surface of the beef is 34 inches from the heat. I did 5 min on the stove and 8 min in the oven and my steak is like leather. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Seared in a cast iron and seasoned with garlic and butter, this steak will knock your socks off with flavor and is unbelievably simple to make!! I also used a lodge skillet with grill marks. Love this way of cooking steak, when I can't grill, but you never ever turn the pan with butter or oil toward you! (Adjust time for your desired finish.). Not only is this one of our best steak recipes, it's incredibly easy. They get VERY hot. My wife isn't a huge fan of steak and she said "this steak is really good, I think this is the best steak you've ever made" I had to agree! I'm not a great cook but I might be able to pretend a little with these from now on! Who doesnt love the addition of garlic, rosemary, and thyme? 30 minutes prior to grilling, remove your steaks from the Place the packaged steak in the water bath and allow it to cook for the recommended amount of time, based on your desired degree of doneness. Once youve mastered cooking steak, try these other cast-iron skillet recipes. Heat Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. Pan-frying, grilling, and broiling are good options. THANK YOU for sharing this recipe! I used a ribeye instead of a NY strip & it tasted like a high end steak house steak. The process is simple. I did not have thyme on hand and also added Worcestershire sauce, garlic salt, and a special steak seasoning the BEST steak I have ever made! New York Strip Steak RecipeDirections for Cooking New York Strip:In my opinion, this is the best way to cook ny strip steak. Coat both sides of the steak with salt and pepper. But what if I told you it was actually pretty easy to make the same thing at home?! I was a bit intimidated and still am a bit over the doneness, but the steak was fantastic and got rave reviews. However, if you have the means to repackage your steaks into sous vide heat-stable bags at home, we recommend seasoning your steaks with Kansas City Steak Original Steak Seasoning for an enhanced flavor, prior to cooking in the sous vide. There are both classic options and some healthy options to keep it light. 6. Heat grill to 225-250f. Letting the steaks get to room temperature and the garlic butter added a delicious depth of flavor. Pick up our Test Kitchens favorite cast-iron skillet. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. Allow to cook several minutes on each side depending on how you prefer your steak cooked. We're in a very rural location here in Minnesota, where the chance of a dinner out at a steakhouse is an entire event with a trip to the cities! While you're shopping, become a Pan Fan today and sign up for our newsletter! Try not to rub your seasoning into the steaks as this will make pockets of heavier seasoning in some areas. Transfer the pan to the middle oven rack. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Thank you so much! Please help! Remove steaks from pan; cover loosely with foil. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Continue turning and flipping the steak until its cooked to your desired degree of doneness. I have tried several other , more difficult recipes and this is by far the best. ($50? This will help the steak to brown and caramelize better. Your average 1 inch thick NY strip steak will take 3 minutes on each side for a medium rare steak. I would show you a photo but we ate it already! Thanks. If youve never cooked steak, it can be intimidating. A meat thermometer should read 130F. Delicious! the cast iron steaks came out better than any steak ive cooked on a grill. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Allow the steaks to come to room temperature. Remember to set aside 45 minutes before cooking to hold the steak at room temperature. At least 40 minutes, and up to 2 hours, before cooking, season each steak evenly on all sides with the salt and pepper and refrigerate, uncovered, until time to cook. Made 5 Medium Rare and 1 Medium. Step 3. I dont think so. Home / The Steak Guide / How to Cook / How to Cook Strip Steak. Add steaks to pan and cook for 3-4 minutes on each side, or until browned. Love your skillet? For the perfect medium-rare steak, broil in the oven for 1315 minutes for a 1-inch steak, and 1618 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Unlike other methods of cooking steak, the low heat used in sous vide does not draw the juices of the meat to the surface so additional resting time is not needed. Heat a large cast-iron skillet over high heat.