3. You can also really blast the heat at the end maybe a minute under the broiler? Place the whole sheet pan in the oven and bake on 350 F/ 177 C for about 35 - 45 minutes. Country style sausage is a pork sausage that's smoked and often eaten for breakfast. I cant wait to try this one out. Pomegranate arils would also have been a nice addition. Tips for Perfect Sausage & Potatoes Cover and place pot into the preheated oven. I would add more shallots than the 1/2 pound it suggests but Im a huge fan of roasted onions/shallots in general! I didnt read too far into the comments but at thoughts on how to make this vegetarian? Thank you for sharing that lovely food recipe. Interesting mix of flavors & textures! romesco potatoes. sausage and potatoes, German sausage and potatoes, sausage potato dinner. I couldnt believe how easy and delicious this was! Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. Thank you ! Im not on social media, but wanted to contribute to the #skfavorites tag, and decided to do it here, on the eve of your book release. Preheat the oven to 200C (395F). Wow wow wow. Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. Slice the sausage into 1'' rounds. Dont you find that the case with your kids, or do they have amazingly mature palettes? Thatd be great! root vegetable gratin. Step 1. Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. sheet pan chicken tikka. Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! I made this for years (minus the greens) and it had fallen from favor as not too healthy. I learned to make this recipe (which I will definitely consider a staple moving forward! Thanks once again Deb! Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. Prep - Preheat the oven to 425 degrees F. If desired, you can line a sheet pan with foil for easier clean up. Good luck on the book tour! PSS: Cant wait until you come to Vancouver BC :). It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. Throw on a large baking sheet. Made this yesterday and sped up the process by steaming baby red potatoes in the microwave for 3.5 minutes before halving and tossing on a baking sheet with quartered red onions and pre-cooked chicken sausage. After 20 minutes, remove the pan from the oven. New here? I have already joked that I think I will spend 25% of this book tour discussing the InstantPot because its on everyones mind! Will ensure browned tops and hopefully any juices that remain will cook off. Sheet Pan Sausage, Peppers, and Onions Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings 4 servings Ingredients 3 large bell peppers in assorted colors, cut into 1-inch chunks 1 large red onion, cut into 1-inch chunks 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Crust 1 2/3 cups (215 grams) all-purpose flour 3/4 teaspoon kosher salt 12 tablespoons (170 grams) cold unsalted butter, diced Also just bought the Instant Pot plus Melissa Clarks Dinner in an Instant can you recommend any other Instant Pot cookbook with recipes that mirror your style? When they cooled enough to pour out of the pot, I cooked a whole butternut squash, unpeeled and uncut. Its amazing. Ive been making (and loving!) Add the sausage, potatoes, onions and canola oil to a large bowl. Thank you for an easy yummy recipe (that my SO will actually eat)!! So.much.easier than peeling before cooking. Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. :). Pinning this for sure. Copyright 2023 Foodie Pro on the Foodie Pro Theme. I adapt according to what I have in the fridge and Im not lying when I say Ive made this recipe once a week for probably the last 3 years. I have made this several times since May and I have revised it some. It was so good Im making it again for dinner tomorrow. How Long Should I Bake Sausage and Potatoes? Luckily, I didnt really mind and the flavor was great, but Id recommend checking the doneness after 20-23 minutes or so. Will do this some moreand maybe add some torn bread to toast alongside the goods. ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. Of course I did my own thing by adding sliced chunks of carrot, sweet potatoes, red onion and zucchini. Instructions. Garnish with parsley to serve if you wish. Ive made this three times in the last two weeks. This was DELICIOUS. The sheet pan had kielbasa, potatoes and onions. Apparently you are too popular up here in Boston. Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. And thank you! A keeper of a recipe Ill be adding to the rotation, thanks Deb! I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. This 30 minute meal is oven roasted and full of German flavors! Slice sausage into slices about 3/4 inch thick. I usually expect chili when ever I hunt for taste. Your email address will not be published. Deborah, Deb is adding InstantPot directions to some older recipes little by little. Love it. I made this on Monday and have been super-enjoying it for lunch leftovers since then! Spread into an even layer on the sheet pan. Yeah, use Beyond Meats Italian Sausage. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. I will definitely be making it again and often. I can get shallots easily but I do think if theyre a pain for you to get that red onion wedges (Id cut up 2 to 3 large ones) would work too. Return to the oven and bake for 25 minutes. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. What else would return to the rotation by adding a bag of greens? I made this and LOVED it. this is hands down one of my favourite weeknight meals. Stir to combine well. Place rinsed and dried potatoes in large mixing bowl. Serve at once. Peeling shallots is easier after roasting! Thank you Deb! and thus my son (older) has to keep up. I also didnt have shallots, so I used red onions. I will make it again because it was crazy easy. You could spread it out to give them more space, i.e. Yes. I guess I was just expecting more based on all the glowing reviews written here. So happy for you and the new book! Reduced heat to 435: everything browned perfectly. Prepare for lots of questions about what it is and ooohing and aaahing! You might want to check out the comment guidelines before chiming in. I need to know if it is worth buying! What brand do you use? Some other (non-starchy) veg to the roast. http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html. Toss to coat. It calls for 20-25 minutes further cooking after adding the sausage pieces, rather than the 30-40 you specify. 2. The lemon at the end is perfect. https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. Made this for Sunday lunch. Ive made a huge number of your sweet treats too, but Ill save that list for another time. Looking forward to trying this one this week. Oktoberfest is about all things German. It did not become more than the sum of its parts it tasted like roasted potatoes, onions (didnt have shallots so I used quartered red onions), and sausage tossed with arugula. I made it last night and used Power Greens (baby kale, chard, spinach) and it was fabulous! (My omnivore hubby loves it, too!) If you can get to Oyama on Granville Island when youre here, they have the best sausages and charcuterie. I like the chickpea idea, too. Thanks for sharing this recipe. Mine happened to come with the saute feature and when I made carnitas last week I figured I would give this button a go. Any way to salvage the recipe? Now Im extra anxious to get your new cookbook! Dump the veggie mixture onto the pan. Notify me of follow-up comments by email. Perfect timing! Ive been so curious about this new hybrid pressure cooker/slow cooker appliance wondering how in the heck could that work! I love this recipe, its quick to put together, easier than just about anything, and is really well balanced! Thanks for another great dinner on a what are we eating tonight? Its a lifesaver for a busy weeknight. How I can eat an entire package of baby spinach and never feel like I am eating a salad, I will never understand; but this dish does it. Joy of baking has a lovely lazy daisy cake recipe I love, I used this recipe, but I added more spices because I come from a family where more cinnamon is always better. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). One recipe note: I used 1/2 pound shallots which was only 3 for me (as opposed to 10)would use more next time. Oh Deb, that glorious red headed cherub! This is one of my favorite dish. Add olive oil, toss to coat and add seasonings. (Ive already told my mother she should make it for dinner tonight, if you needed a bigger endorsement.). Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly. Remove the pan from the oven, toss potatoes. maple syrup, 2 tsp. (Image credit: Smitten Kitchen) 1. I suspect red wine vinegar would be delicious too. Thank you for sharing. Thank you for saving me from another night of take. My mom and I spend quality time making dinner together and we just loved this recipe! Diseo y fabricacin de reactores y equipo cientfico y de laboratorio Ive been hoping youd get one so you could provide some recipe inspiration. Truly a fave. Remove from oven and skim excess fat from top before serving. Set aside to marinate while you prepare the vegetables (or . Start by prepping the ingredients. Arrange a parchment lined baking sheet. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Nutrition This one was no exception. But also some Black Bean Soup: I updated one of my favorite vegetarian (vegan without the crema finish) soups in the archives last week with (drumroll) InstantPot directions (in addition to the existing stovetop and slow-cooker ones). Delish! It was the perfect antidote to the first snowstorm of the season in Boston. The safe internal temp for German sausage is 160 degrees Fahrenheit and this may be tested using a food thermometer. Delicious. Toss the potatoes with 2 tbsp olive oil, 1 tsp italian seasoning, tsp kosher salt, and tsp ground pepper. She just takes my breath away. What a feat. I will definitely make this again. Plus, I can see making it without the meat as a vegan meal OR as a side to some other meat. I bought a mix of baby spinach and arugula at the grocery store and it was the perfect compromise :). This was Tuesday night dinner here. Mix until fully combined and taste the mixture. I also love that you finish it with lemon juice; a burst of acidity goes far to balance all of the flavors. I loved it. Im really looking forward to reading the cookbook. A lovely meal to look forward to! WELL.. Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. I make this all the time when I need dinner in a pinch. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). (And family is joining for various parts.) Heat 2 cups of sauerkraut on the stove top. I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. I love pretty much everything you do. Then added the other veg. Its the most perfect dinner filling yet you dont feel stuffed! Finding these moments is my primary cooking interest. Sincerely.. This has become a go-to weeknight recipe. I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. I threw some sweet potatoes into the potato mix. Or is that just evil? It might just read weirdly. It was cool because it was not too namby pamby a salad for him & not too heavy for me. Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. My name is Christine Rooney. Amazing! As an Amazon Associate I earn from qualifying purchases. Grease a sheet pan with nonstick spray. Thanks for another great recipe! Perfect for a weeknight. I also threw in some fresh oregano from my windowsill herb garden. And for anyone worrying about the shallots+skins (I was! Step 1 out of 6. Really great. It was supposed to link to this recipe and now does. This is one of our favorite weeknight meals. Using oven mitts, carefully remove the hot sheet pan. Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. Roast for 15 minutes, at which they'll be barely beginning to color. Spread sweet potatoes out on a sheet pan, put pan in the oven, and start to roast for 15 minutes. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning, and garlic powder. The lemon juice is such a fun, bright additional flavor to everything even my kids enjoy it. Your email address will not be published. I made it with less potatoes and added fennel, apple and brussels sprouts: so yum! Made this delicious sheet pan dinner last night and it was wonderful. I, too, am fueled by caffeine. I bet you wont miss it. Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. Didnt have sweet Italian sausage, so I used the lamb sausages and smoked duck sausages we did have. Top notch, both in flavor and ease. Add the chicken pieces and toss to coat. Its just that easy and good. This is on regular rotation at my house. I think this recipe is ver flexible. I didnt realize tve first one posted. Wash and trim your brussels sprouts then cut them in half lengthwise. I think, like a slow-cooker, it excels at things that you want a soft texture on braised meat, dried beans, soup, etc. This glaze is a little sweet and a little tangy. Add cup of prepared gochujang sauce to bowl . No, I never posted it. Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. The dish turned out great. Ive made this multiple times, and its been perfect every time. The mustard glaze is both sweet and sour and the whole thing basically makes your taste buds dance. Used smaller (but not tiny) new potatoes, chicken Italian sausages and half shallots/half red onions. Bake for 30 minutes, or until sausages are cooked through. No, never. I made this last night because it is rainy and cold here in New York, which makes it feel like late fall instead of spring. Its simple and amazing and we all love it. Rearrange chicken thighs as needed to prevent overlapping or overcrowding, then set baking sheet aside. I havent tried this out yet but I definitely need to, https://www.thekitchn.com/the-best-way-to-get-the-funky-smell-out-of-your-instant-pot-sealing-ring-250302. I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). Sprinkle lightly with salt and pepper and toss to coat. Turn the oven to 400F/200C. Pop the sheet pan in the oven, and set your timer for 20 minutes. Thanks again for another winner. FABULOUS!! Wash and chop ends from green beans. Step One: Cut your sausage links into inch round pieces. This was so deliciousand perfect for an easy weeknight meal. Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. Instructions. Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. Add the wine to the pan and return the pan to the oven. The leftovers are going to the office. (Its almost as good if you just dump everything in and let it cook as it is with a pre-sear.) Leftovers also reheated surprisingly well for lunch (I reserved some arugula to be added to the reheated roasted parts). Spread vegetables on baking sheet. Toss to coat. This is a winner all day every day. I used baby spinach and red onion and one sweet potato (in addition to white potatoes). Oh, she said I love Smitten Kitchen!. It drives me bonkers when a recipe doesnt say which kind because 1 teaspoon of fine sea or table salt will seriously oversalt a recipe intended for kosher salt. Have made this a few times, always simple and delicious. Lol, its much shorter, thats the default setting on my recipe template and I forgot to change it. Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. I wait until the last 15 min to add it, sliced. They have a chorizo version too, but weve never tried it. Have two littles (5 and 2) who gobbled it up minus the arugula. I look forward to making this again, especially when o can spend more time enjoying it, rather than wolfing it down before needing to nurse my three month old. What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji. Next, add sausage, corn, and onions to bowl. Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. Thanks for the super dinner idea- happy husband, kids and me. I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. Roast the potatoes 20 minutes. And my husband suggests adding roasted butternut squash to this mix next time around. Seems like it should be closer to just an hour. After the potatoes were basically fully roasted, I added the sausage, lowered temp to 350 and cooked for 5-10 minutes. ( I often feel swapping out something just so that my kids will eat it is not right, but I gotta get them to eat, even if it feels like Im not educating them on what good food really is.or that Im not helping them broaden their range of taste!) On prepared baking sheet, toss potato wedges with 2 tablespoons oil mixture and teaspoon salt to coat . You are AMAZING!! My husband and I loved it. Its a one bowl cake, and so, so good. Instructions. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Used two Meyer lemons, zested and juiced. Used spicy Italian sausage, so didnt use the red pepper flakes. Deb, Ive also made your black bean ragout with the cumin crema from your first book in the Instant Pot 45 minutes on high, 7 cups of water, and its great! Mix well and set aside. Instructions. Pour green beans on sheet pan. If thicker kale, I might actually roast it for the last 5 minutes to help it soften. \_()_/. Thanks as always for the great recipe! I ate it fully assembled. We only had hot Italian sausage, but it tasted fantastic. Big hit with picky husband and a wide variety of family and friends. Remove the sheet pan from the oven and let it stand for 5-10 minutes to cool down a bit. I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. Remove the lid, and continue cooking uncovered for about 1 more hour. This looks delicious and I will need to make it soon. Make spaces in the vegetables for chicken parts throughout the pan. Bake for another 10-15 minutes or until the veggies are cooked and slightly crispy. And, a sprinkling of S&P and EVOO to the finished dish. Step 2 out of 6. Sounds yummy! Its from Justin Chapple at Food & Wine, the same person who brought us this spaghetti pie, cacio e pepe style, i.e. The potatoes browned but didnt get crispy and I always find sausage to be a little dry when roasted like this. But I sliced it to make it easier for eating. This is 100% what we both need tonight and I cant wait! olive oil in a small bowl. Bake in preheated oven for 15 minutes. I just bought an Instant Pot or as my husband says, I drank the cool-aid and I completely agree that its great at slow-cooker type meals (soft texture etc.) Pour potatoes onto sheet pan. I love this meal SO much. Bake for 15 minutes. Do they burn otherwise? I added lemon zest along with the lemon juice and used less arugula. Thanks Deb! Sorry about that. Arrange vegetable mixture in a single layer on preheated baking sheet. I had the ingredients so I did a mashup of this and the cauliflower with brown butter and pepitas. I just wasnt sure if vegetarian sausages would roast in the oven. I made the roasted potato dish last night and it was so good!!!! Step 3 out of 6. I dont know if that will affect your choice, but the flavor is incredible. I know this recipe is a few years old, but I wanted to jump in and say that this has recently become a Standard in our vegetarian kitchen thanks to the Beyond Meat spicy Italian sausage. Plus the lemon juice to make it sparkle. The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. The potatoes and shallots are cooking now and Im going to add some halved grape tomatoes the last 15 minutes. Add potatoes, pepper, beans, and onion to a large bowl. So simple, so easy..so utterly perfect. We did chickpeas and tofurkey sausage, but added the tofurkey (cut up) at the end for 5-10 minutes at 350, Chickpeas were delicious. Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! 1. Thank you, Deb, for making cooking so accessible. Your event is sold out. While roasting I cut up peppers of various colors and tossed in a bowl with light olive oil and red wine vinegar. Leftovers for lunch today! Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. When we do it as a main dish we use the sausage. The Beyond sausage is literally the best fake meat Ive tried and it subs perfectly into this dish (we use four links for this dish). red wine vinegar, and Tbsp. 2 cups (276g) diced baby red potato 3 cups (298g) trimmed and halved green beans 1 large head of broccoli (2 cups; 137g) 1 and 1/2 cups (161g) chopped bell peppers (2 large or 6-7 mini sweet bell peppers) 13 ounces (368g) smoked sausage (See Note 1) 6 tablespoons (73g) olive oil I am truly amazed by your never ending creations and enthusiasm!!