Pre-boil ube over medium heat until tender. This ube cake recipe will show you how to make ube cake. Our most trusted brand Alaska now has an Ube Condensed Milk product to help us satisfy our ube cravings. Hi Malee, thank you! Do not leave it while cooking as it might burn easily. Read on and find out why this recipe is a reader favorite and consistently has a 5-star rating. Sift flour and baking powder over wet ingredients. Then fold the rest of your meringue into the batter until evenly blended. Pour the cake mixture. Add the ube milk. Then add brown sugar and granulated sugar to a large bowl and mix well. This blog was started in 2012. Ube is a vibrant purple yam from the Philippines used in many sweet dishes. Mix well and set aside to cool to room temperature. Usually, nian gao is actually steamed and not baked, but I prefer the baked version as it creates a wonderful crust on top. You can also tag me onInstagramorFacebook. Start with 1 tablespoon condensed milk and add up to 3 tbsp, depending on how much your buttercream can handle without becoming too thin. Hey Janet, thanks for all the suggestions and mods! When the sticks come out clean then they are already cooked. Run a knife along the sides of the cake to release the cake from the pans. Luckily, they were carrying purple yams! stores. The center was set and soft but next time Ill extend the cooking time to see if itll make the middle firmer and chewier. This ube cake combines 2 Filipino dessert specialties made from purple yam (ube). dessert? Using a toothpick, swirl into the batter. So, what are you craving today? Ube tastes so unique and doesnt taste similar to anything so its something you really need to taste for yourself. Light and fluffy ube cake layers frosted with the most luxurious ube buttercream. Serve with a drizzle of condensed milk. Leave a star rating today! Arrange in a steamer. It is frosted by frost made by ube condensed milk, evaporated milk, egg yolks, corn starch, vanilla extract and salt. I doubled this cupcake recipe, used two 7 inch cake pans, line the bottom and sides with parchment. Instead of using oil and milk for wet ingredients, I used coconut cream to get a more flavorful cake and keep the added fatty moisturetwo birds with one stone. Add the 2nd layer of cake on top and if necessary, trim your cakes so they match in size and so it's flat on top. I can only imagine that it wouldve been better had I gotten the amounts right. Sift to remove the lumps. Place grated ube in a large bowl. Cake flour is ideal in cake recipes because it has a lower protein percentage than all-purpose flour, and as a result, there will be less chance of you making a tough cake from overmixing. Olive oil might give it a weird taste though. Preheat oven to 350F. Fill the center with ube halaya or ube frosting (or macapuno). The original mochi cake recipe I used here is actually from my mother-in-law (MIL). Remove from the heat, set aside and let the mixture cool. Heat it over medium/low heat until it comes to a simmer. Just continue whipping and you will end up with lovely frosting before you know it. Privacy Policy. Once our No-Bake Ube Condensed Milk Cake is already cooked, simply set it aside and sprinkle some powdered sugar to make it more delicious. Lets do it! It was so freaking delicious and beautiful! Flavour was lovely, texture was soft and chewy but more chewy at the edges than the center. Thanks for making it I will have to try the recipe out! You should have two cups of mashed ube. One of the most iconic Ube Halaya desserts in the Philippines can be found in Baguio City, the Summer Capital of the Philippines. Place the ramekins inside a large deep baking dish. Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. Yup, you read that right. Hi Maureen! The frosting is made with condensed milk, evaporated milk, egg yolks, corn starch, vanilla extracr and salt. 1 tablespoon ube extract cup all purpose flour Instructions Melt the butter and white chocolate in the microwave for 30 to 40 seconds. I prefer to whisk here as it ensures the dry ingredients become evenly incorporated. In a mixing bowl, whisk together the egg yolks, ube puree, coconut cream, and ube extract. Bring it to a boil while stirring occasionally. Tap gently to remove any trapped air bubbles. Whisk for two minutes. I stumbled on your blog and I find this recipe interesting coz its one of my favorite cake when I was still in Philippines. 2 DRY INGREDIENTS. More info about us? Make sure that the water in the steamer is already boiling before putting the cake. Theresa, for the puree I just cooked the yams until very soft, removed the peel and grated/mashed it with a fork. Thank you for your comment, Im so glad to hear that you enjoyed this recipe! (3) In a smaller bowl, combine ube extract, vegetable oil and milk. Use rubber or silicone spatula to stir and scrape the sides and bottom. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside. Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning - it gets its name from the three types of milk used No-churn ice cream A star rating of 4.4 out of 5. 3-Ingredient Ube Ice Cream (No Churn) | Bigger Bolder Baking See Recipe Ube Creme Bruelee Cake | Yummy See Recipe PUbe Langkasuy Graham Float | Pinoy Recipe See Recipe Easy Twisted Ube Mochi Bread | Lito Supply Co See Recipe Ube Chiffon Cake | The Little Epicurean See Recipe Ube Doughnuts With Coconut Milk Glaze | Burnt Lumpia See Recipe Ube Condensed milk cake is very delicious and attractive for party needs.This yummy kitchen ube cake recipe is with step by step instructions to make Ube halaya cake. About Me. Fold a third of your flour mixture into your egg mixture just until combined. And regular ube instead of the extract? Pour the cake mixture. Our ingredients include. Beat in flour mixture until smooth; set aside. Break the eggyolks and whisk until well-combined. Required fields are marked *. Hi Emma, I havent personally used that brand but yes, you should be able to use that! Looking for more cake recipes from the Philippines? Moreover, the cooking procedures are very beginner-friendly thats why Im sure that youll be able to do a great job! In another bowl, stir together the yolks, ube flavoring, 1/4 cup sugar, milk, water, melted butter and vegetable oil. Required fields are marked *. Add ube flavor then mix well to distribute flavor. Happily, ube has become so much more popular and mainstream since then so a lot more people have had it. mix well Add the vanilla and mix well. Make the ube filling: Trim and peel the ube, and cut it into 1-inch (2.5 cm) chunks. All you'll need is sugar, vegetable oil, egg, ube (jam and extract), flour, baking powder, salt, and powdered sugar. Did you like our No-Bake Ube Condensed Milk Cake Recipe? (10) Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. For the Cassava Cake Mixture In a large mixing bowl, combine grated cassava, macapuno strings, condensedmilk, coconut milk, and sugar. For the Vanilla Marshmallow Cream: 1/ 2 cup powdered sugar. After around 10 minutes, the mixture should start thickening up. Ube Halaya Recipe (Homemade Purple Yam Jam), Ube Waffles (Crispy Outside & Chewy Mochi-Like Inside), Pt Chaud Recipe (Pat S / Vietnamese Meat Pastries), Juicy Baked Chicken Thighs (With an Asian Twist), Bibingka (Filipino Baked Coconut Rice Cakes), Im not Philippino, had never had this cake, but it was a birthday request, so, 1. Which means this recipe has been tried and tested many, many times and has not failed me once. Home Desserts Cakes & Cupcakes, February 26, 2021 Last Modified: November 9, 2021 by Regina | Leelalicious 12 Comments. Get weekly recipe updatessent to your inbox! In a heated wok or large pan, melt butter or medium-low heat. Set aside. In a mixing bowl, combine eggs and butter. Pour boiling water in the sheet pan for the water bath or bain marie and stop at about inch from the bottom of the pan. By regular ube, do you mean the actual vegetable? You can find ube extract in Asian supermarkets and at Amazon (linked above). Remove the parchment paper from the bottom of each cake, and place them back onto the rack. Slowly add in sugar and food coloring, beat until stiff peaks form. Sift in the flour and whisk until just combined. Looks fanrastic! Pour these in two of the round pans. Use an angled spatula to frost the outside of the cake or apply in a pattern with a piping bag & tip. I havent tried, but it might not have as strong of a flavour nor colour. (19) Transfer the rest of your meringue into the batter. Not too sweet and the cake turned out so moist. Leave a comment or a star rating below. Fill glass with ice. I also use either an electric hand mixer or a stand mixer. vanilla extract 2 Tbsp. Divide batter into prepared cake pans. Serve immediately or allow to chill in the fridge until its time to serve. Next, we can now add the dry ingredients like all-purpose flour, baking powder, salt, and powdered sugar into the mixture by first sifting them to remove excess debris. This recipe is for an 8-inch layer cake. Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. Next, combine the non-dairy milk, vinegar, vanilla extract, and ube extract. Hello! The resultant texture was good, but Im guessing thereal texture is supposed to be angel-food cakey. People has been making different recipes with purple yam flavor. I'm here to help, so leave a comment with any questions! You could use maple syrup, liquid honey, or agave nectar. These cakes only need a total time of 30 to 35 minutes to bake. Bake in the preheated oven on a bain-marie for 30-35 minutes or until set. To make the filling, I combined homemade Swiss Meringue buttercream with purple yam puree, sweetened condensed milk, and purple (red+blue) food colouring. Oh, and Im sure that youll also love that it kinda melts in your mouth while eating it! Hi Karen! However, another way to do this would be to first weigh the full quantity of batter and divide it by three. I forgot to buy ube extract, so my cake was greyish rather than purple . And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! It was actually better than the one we used to get in Vancouver, thanks again!. //