You’ll be in love this delicious recipe, so get ready for it to be in frequent rotation in your kitchen! 3-4 Bacon strips; 3 Garlic cloves, peeled and chopped; 2 packs (5 oz each) Baby Kale ; Salt and Pepper, to taste . Sautéed Kale with Bacon and White Beans is one of those basic, rustic meals that we just can’t get enough of! Ingredients: 8 slices bacon; 2 bunches kale, stems removed and leaves finely chopped; 1/2 white or red onion, chopped; Sea salt to taste; Directions: Start by slicing the uncooked bacon into 1/2 inch pieces. Learn how your comment data is processed. Required fields are marked *. Everything tastes better with bacon, and kale is no exception. Add a couple tablespoons more of olive oil to the pan. Ingredients: 1 bunch lacinato kale, leaves removed and thinly chopped; 3 slices of bacon… Sautéed Kale with Bacon and Onion. In a large skillet, cook bacon pieces over medium-high heat until nicely browned. It goes wonderfully with most fish recipes as a side, but works with many other main dishes as well. Increase the heat to high. Great idea! Sauteed Kale with Bacon is a flavorful, tender and a perfect side dish recipe for just about any meal. Read our disclosure policy. Reduce heat to medium low and cook onion in the drippings until tender, about 10 minutes. Just made this for dinner. Sautéed Kale with Bacon and Almonds. Yum. With a hint of maple syrup, garlic and the rich, smoky taste of bacon, these addictive Southern greens appeal to even the pickiest little family members! Print. 2 bunches. Kale and cabbage, along with other cruciferous vegetables, like broccoli, Brussels sprouts, cauliflower, rutabagas, and turnips, are packed with nutrients. Select All. No spam guaranteed. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. This is my favorite kale recipe! Reserve 2 tablespoons of bacon drippings in the skillet; drain off the rest. I seem to always add a bit of bone broth…maybe a tablespoon or 2 for kale and more for tougher greens. Add the onion and apple to the drippings in the skillet and cook until tender, 4 to 6 minutes. One great thing about scallops is that they don’t take long to thaw – overnight is usually perfect. Serves 2. Absolutely LOVED IT! Then comes a splash of balsamic vinegar and a sprinkling of crunchy bacon. https://www.allrecipes.com/recipe/237177/sauteed-kale-with-apples Yesterday I served it for lunch with salmon and rice (see my instagram page). There’s just something perfect about sautéed kale with bacon and cranberries: all the flavors balance each other out the way fireworks are the perfect end to a summer day. A side dish like this is perfect for any kind of main course. Sauteed Kale with Bacon is a flavorful, tender and a perfect side dish recipe for just about any meal. Continue adding the kale, a handful at a time, until all the kale is in the skillet. Drain the bacon on paper towels, leaving the fat in the skillet. It's a good source of antioxidants, can help lower cholesterol, and may reduce the risk of heart disease (source). https://www.foodnetwork.com/recipes/bobby-flay/sauteed-kale-recipe-1960155 It's down-home, country-style cooking! bacon, sliced into 1/2" pieces. A delicious way to enjoy healthy leafy greens! Organic kale is sautéed with thinly sliced garlic in olive oil, and then balsamic vinegar is boiled down to add intense flavor. In the same skillet over medium heat, with the remains of fat from the bacon, sauté onion until translucent, about 2 -3 minutes. This kale is quick and easy to make in one skillet, like my Sauteed Mushrooms or Fried Cabbage recipes! Your email address will not be published. This side dish pairs perfectly with pork, chicken or seafood. Nov 9, 2019 - Healthy Sautéed Kale Salad with Bacon, Walnuts and Cranberries – Not only is this kale salad recipe colorful, but it’s flavorful too! Finally, add a splash of apple cider vinegar and a drizzle of maple syrup just before serving. This site uses Akismet to reduce spam. And garlic! A delicious way to enjoy healthy leafy greens! Liz to the rescue. I can’t do pork, so we use turkey bacon and oh so thinly sliced onion. Ingredients. No wonder — I’ve topped it with crispy bacon! Originally published April 30, 2020 by Blair. You don’t hate Brussels sprouts. You can prepare the dish, cool completely and place in a container with lid. Then you have to try our recipe for Sautéed Kale with Bacon. This tool adjusts ingredient amounts only, not method or nutrition information. What's not to love, right? Saute the kale with garlic and broth until tender and bright green. We submit this recipe as proof. 1 tablespoon. Time to make quick and simple stir-fried kale and bacon! That is where this quick sautéed kale with bacon comes in. Cook bacon in a large skillet over medium-high heat until crispy. The one who devoted a whole section of our pantry to potato chips. Set aside. This kale is quick and easy to make in one skillet, like my Sauteed Mushrooms or Fried Cabbage recipes! You can also subscribe without commenting. With a total time of only 20 minutes, you’ll have a delicious side ready… With a total time of only 20 minutes, you’ll have a delicious side ready… 1⁄4 pound. fresh ground black pepper. Slow Cooker Pulled Pork with Alabama White Barbecue Sauce, Southern Bourbon-Glazed Beef Tenderloin Recipe, Tuscan White Bean Soup with Sausage and Kale, Strawberry Spinach Salad with Poppy Seed Dressing, Store sauteed kale in an airtight container in the, This looks like a lot of kale, but it cooks down significantly! Pour in the chicken broth and cook for 45 minutes to 1 hour until the kale is wilted and tender; take care not to overcook. Pour off all but about 1 tablespoon fat from pan. Add vinegar, drizzle with maple syrup, and season with salt and pepper. Cover and cook for 3-5 minutes, or until leaves are tender and bright green. With a hint of maple syrup, garlic and the rich, smoky taste of bacon, these addictive Southern greens appeal to even the pickiest little family members! Bacon. Add the roughly chopped kale. Please try again. To cook your kale with bacon, start by cooking a few pieces of center-cut bacon. Add 1 pound chopped Sautéed Kale with Bacon and Onion. Add the garlic and cook until soft, stirring constantly (about 1-2 minutes). Stir beet stems and kale into the skillet. I know that kale chips and kale salads are all the rage, but those are just not dishes that my boys can get on board with. If too thick, whisk in an additional 2 tablespoons of milk. Sauteed Kale with Bacon is a flavorful, tender and a perfect side dish recipe for just about any meal. This was very good but I would change the directions to sauté the onions and Save my name, email, and website in this browser for the next time I comment. Yield: 8 Servings. Chop bacon and divide over sautéed kale in 1 cup compartments of 4 Teal MPOF containers. Always use calorie counter you are familiar with. Use hashtag #theseasonedmom, Your email address will not be published. This Sauteed Kale with bacon, onion and garlic is a delicious and easy side dish you can make in under 15 minutes. Then season with salt and pepper and garnish with the reserved bacon. The information below is an estimate. Fresh kale is sautéed with bacon, garlic, and chicken broth to make a super flavorful yet this easy and quick side dish, truly the best of all the kale and bacon recipes. Fortunately, whether you enjoy kale raw or cooked, you'll reap the health benefits. Learn how to prepare this easy Sautéed Cabbage, Kale, and Bacon recipe like a pro. kosher salt . Sign up for my exclusive emails and get this free guide! By: Manila Spoon. 2 quarts. Tag me @crunchycreamysweet so I can check it out and leave a comment! This Kale and Bacon side dish is the perfect recipe for the holidays. This post may contain affiliate links. Notify me of followup comments via e-mail. It’s quick, easy and so flavorful! Paleo, gluten-free and whole30, you’ll love the crunch and sweet/salty combinations of this sauteed kale salad. Leftovers. Spray waffle maker with cooking spray. Sautéed Kale with Bacon and White Beans is one of those basic, rustic meals that we just can’t get enough of! A true super food with a diverse profile of vitamins and nutrients. Jump to: Frequently asked questions: Recipe; Related Posts: Solution? Add the kale, season with ¾ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes more. The bottom line: when food tastes better, you're more likely to eat it...and therefore more likely to receive more of the healthy benefits! No need for olive oil. 1/2 lb bacon, cooked and chopped (set aside 1 tbsp of the bacon grease) 1/4 lb kale, coarsely chopped 1 shallot, chopped finely 1/2 cup chicken broth 1 tsp apple cider vinegar 1 tsp each salt and pepper 1/4 tsp red pepper flakes 3 tbsp butter. Best of all, the recipe only requires about 5 minutes of prep and 15 minutes in the skillet. That confirmation email should be waiting for you in your inbox! You can make it up to 3 days in advance because it reheats so well. Making The Recipe. There was an error submitting your subscription. Ready in 10 minutes, this sauteed kale with bacon is savory and delicious. Wow how delicious! By: Manila Spoon. Keep it in the fridge for up to 3 days. Plus, cooking kale removes the bitterness, so it's generally more palatable. This was my favorite side dish I’ve tried this week. Here are a few good entrées that go well with sauteed kale: Kale is well known for its amazing health benefits, and is one of the most nutrient-dense foods on the planet. PRO TIP: Bacon bits are a perfect garnish for garlic butter sautéed kale! Add the broth and kale; toss to combine. Remove from pan with a slotted spoon. Stir in the bacon and cook, stirring, until the bacon and garlic is light golden, about 4 minutes. nestMeg Your email address will not be published. CLICK HERE to Get the Recipe Serves 4. Even my husband likes sautéed kale with bacon and cranberries. My recipes are made with everyday ingredients and all of them are family approved! Share this recipe >> Sautéed Kale with Bacon and Almonds – So simple, so easy, and so delicious. Serves 4. Here are my favorites: For more ideas, feel free to browse our Side Dish recipes. This Sauteed Kale with bacon, onion and garlic is a delicious and easy side dish you can make in under 15 minutes. Sautéed Green Beans with Bacon couldn’t get any more simple to prepare. extra virgin olive oil. I hope you enjoy this recipe for Sauteed Cabbage & Kale with Bacon as much as I do! The fat from bacon is perfect for sauteing the veggies! Add the garlic and cook until soft, stirring constantly (about 1-2 minutes). Follow The Seasoned Mom on Instagram and show us what you're making! One of the most popular ways to cooked hearty greens is with bacon. Mix in the bacon and vinegar. Much faster than those low-and-slow Southern greens that can take all day to cook! Thank you for stopping by! Add water, cover and cook for 5 minutes. Today I’m lightly sautéing my fresh-picked kale in butter, oil and garlic. 4 . cooked kale, sauteed kale, sauteed kale with bacon, large bunch of kale, chopped with stems removed (about 8 oz of kale. * Percent Daily Values are based on a 2000 calorie diet. Add some bacon and garlic and you’re all set – Sauteed Kale with Bacon and Garlic. Original recipe yields 4 Servings . Cupcakes & Kale Chips is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. kale or collard greens, about 2 lbs. You can also … Add onion and garlic and sautee until golden brown. chicken broth, or water . Cook, stirring, until wilted enough to make room for more kale. Add kale to bacon and sauté over … Add the Brussels sprouts and cook, letting them sit … And a drizzle of maple syrup! It’s time to up my kale game. Made it cheesy and added parmesan cheese, it was a wonderful experience! Load up on your green veggies by enjoying this hearty side dish, Sautéed Cabbage & Kale with Bacon. Add the onion and apple to the drippings in the skillet and cook until tender, 4 to 6 minutes. In the past, I blanched my hearty greens before I sautéed them – a time-consuming, multiple-pan process – so this super-quick, one-pan recipe piqued my interest. If you are looking for a new way to prepare kale (and enjoy some bacon) this recipe is for you! In a large skillet, cook the diced bacon in the olive oil over moderate heat, stirring, until golden, about 3 minutes. Cover, reduce the heat to medium-low, and cook, stirring occasionally, until the kale is tender, about 5 minutes. CLICK HERE to Get the Recipe If you, like my hubby Ray, wants a little more juice (aka almost soup) add a little chicken bone broth or water. Want an easy weeknight dinner are tender and sautéed kale with bacon green can ’ t get enough!. Many other main dishes as well greens is with bacon and garlic sautee! /Views/Kale-With-Garlic-And-Bacon-233008 sautéed kale with bacon couldn ’ t do pork, chicken or seafood chicken or seafood large until! 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