japanese roast beef bowl recipe

Please visit my post Beef Rolls with Asparagus which shows how to slice a block of beef. Ginger pickled in amazu comes in yellowish colour and pinkish colour. Red meat without any fat makes the beef tough and dry when cooked, so use a cut of beef with enough fat such as chuck shoulder roast. https://www.allrecipes.com/gallery/best-japanese-ramen-and-rice-bowls My family enjoyed the meal but asked me to serve it with udon next time! I guess the cooking rice wine works really well too… Maybe some day i will buy Sake to find out the difference…My family surely will enjoy this one… Now on to the next recipe… Have a great day to all. But this is an exception. It’s given me some great variety in my eating. If i can, can you please provide me the measurements for the Hon-dashi and water mixture? Actually in your site, you said that Sake will neutralize the fishy taste, but unfortunately I dont have one… . With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or “beef bowl” is a mouthwatering Japanese classic that comes together in minutes. You can use either one of the sweet pickled ginger as sushi garnish. First off, I want to say that this is a great recipe! … I love love Yoshinoya and how I wish a branch would open in Toronto soon. When you make this at home, you also want to use thinly sliced beef with some fat, but not necessarily cheap meat. I love this dish when I’m out and I’m dying to try it at home. Hi Jolene, you can use vegetarian dashi stock called konbu-dashi or shiitake-dash which you can purchase from Japanese grocery stores, or possibly Asian grocery stores. It comes as tiny grains in a packet. 349 homemade recipes for japanese beef from the biggest global cooking community! You can make it authentically at home with step by step photos & a video May I also use the store bought Dashi instead of making it, if so how much should I use? You’re welcome! Add sliced … In a 10-inch frying pan over high heat, cook onion in oil until it begins to brown, 3 to 5 minutes. Cook about 5 minutes. I’ve made gyudon a few times from different recipes. Add soy sauce, sugar, and Sake and cook another 3-4 minutes. Thank you for sharing this recipe. You don’t need an expensive cut of beef for this dish but stewing beef is not suited. For now, I just have to figure out where to get those thinly sliced beef. 1. Absolutely loved it, thank you for sharing. My sons very like it. EASY Shrimp Fried Rice | How to Make Chinese Fried Rice | Chinese Take Out Style Fried Rice - Duration: … Glad our Gyudon recipe works out for you. That’s the famous gyū-don restaurant, although they sell other types of rice bowl dishes these days. I woul prefer that – with visible fats, hehe. annie, Add sliced beef in pot and stir. Cook until onions are tender, about 5 minutes. Taco Rice is a Mexican themed rice bowl dish that originated in Okinawa, a Japanese island far south of the rest of Japan. My family loved it! We explain “Japanese-Style Roast Beef Bowl Recipe” you can easily cook. Add the beef and sugar, and cook until the beef is slightly browned. Beef slices for sukiyaki is also suitable. Filed Under: All Recipes, Beef, Rice & Noodles. All Rights Reserved. What kind of beef do you recommend for this recipe? Add dashi stock, sake, mirin and sugar in a saucepan or a deep fry pan and bring it to a boil over … They are red pickled ginger strips called ‘beni shōga‘ (紅生姜 or 紅しょうが). Thank you! But the quality of beef improved and so did the smell. Cut the beef in Instruction-2, 3-5mm wide, and dish up with watercress. When the Required fields are marked *. It was originally called ‘gyū-meshi’ (牛飯, beef rice) but the name was changed to gyū-don by the restaurant called Yoshinoya (吉野屋), which later established the famous Japanese fast food restaurant chain specialising in gyū-don, Yoshinoya (吉野家) – same name but different kanji character at the end. You can buy benishōga in a sealed plastic bag or a small bottle at Japanese/Asian grocery stores. Cook for 3-4 minutes. If beef slices are large, cut them into bite-sized pieces. You can ask your local butcher shop to cut “paper thin,” and they are most likely happy to do it for you. It is so fast to cook but you can also pre-cook the beef and onions, ready to pour over the rice and store it in the fridge to serve the next day. If you love our recipes, please donate to support the site. Once boiled, add vinegar and turn down the heat. Add dashi stock, sake, mirin and sugar in a saucepan or a deep fry pan and bring it to a boil over high heat. Thank you . Bring beef … Is this dish suitable for toddlers? I am assuming you meant the granular dashi stock powder and of course, you can use it. There are two different types of pickled ginger – red and natural coloured. https://www.japanesecooking101.com/gyudon-recipe-beef-bowl/, Nagaimo (Dioscorea opposita, Chinese yam). Thanks for sharing all your recipes with us who loves eating japanese food. You are in Toronto, so I am sure you have access to Asian grocery stores. (adsbygoogle = window.adsbygoogle || []).push({}); Boil Dashi in a pot and add sliced onion. Come back for many more recipes of Japanese Cooking 101! It usually comes in a paper stick, containing about 6mg (0.2oz) of powder. Red pickled ginger is called 'benishōga' (紅生姜 or 紅しょうが). We have Ichiban Dashi recipe and you can skip Katsuobushi. Gina, 2. 3. This looks yummy and something that would be quick and easy for me to make. Thank you! Simply re-heat and serve on top of rice. Thank you. They are not sold as sukiyaki slices and are not so expensive. Jolene. If you order a Japanese beef bowl at a restaurant, it usually is served with a small amount of julienned red vegetables in the centre. grad you and your son liked our Gyudon recipe! Can I make this dish a day before for dinner?Thanks. Thanks! Panjita, Getting right kinds of seasonings and ingredients for Japanese cooking is important to make authentic Japanese food. Instead I used a combination of beef stock, water and soy sauce which came out pretty good. Cristina, But if you have large slices of beef, simply cut them into bite-sized pieces. j-simplerecipes.com/recipes_us/meat/japanese-style-roast-beef.html Hay, … I’m not keen on using alcohol. Jackie, Your email address will not be published. If you add miso soup and fresh vegetables, it becomes a simple meal for the day. How to Make Beef Udon (Niku Udon) It does not take a very long time to cook Niku Udon. yes you can use Hondashi to make quick Dashi. Yes, beef slices with a bit of fat would be the best! Hi Jackz, I am glad to hear that your family enjoyed it. From left to right: red pickled ginger (benishōga) used for gyū-don; sweet pickled ginger for sushi (yellow); sweet pickled ginger for sushi (pink). The secret to tender flavorful beef … Although… Continue Reading → In Beef / Main Dish / Video Pan-Fried Roast Beef Recipe. Save my name, email, and website in this browser for the next time I comment. Serves 4. Thank you for sharing this, Yumiko! Reduce heat to medium and add onions. The beef is cut into thick bite-sized cubes and cooked in miso-flavoured sauce with only green onions. I was born and raised in Japan and migrated to Australia with my family in 1981. Now i would like to start of making this gyudon recipe. Read More…. But I think that the beef toppings taste better with dashi stock added. Reduce the heat to medium low, add the soy sauce and mix. Cook further until the sauce reduces by a third. Katsu Curry (Japanese Curry with Chicken Cutlet). Sprinkle the chopped shallots over the beef and place the pickled ginger in the middle, if using. Dan, The natural coloured pickled ginger is slightly sweet and typically used as a garnish for sushi or grilled fish. Add be Some recipes do not use dashi stock and just add water instead. Mike, Your generosity is much appreciated! Thank you for sharing this recipe! I dont have Sake, so I substitute it with mirin, but I omit the sugar because mirin is already very sweet. Beef udon noodles would be as delicious as Gyūdon! Thanks for the recipe Noriko san, this is the easy way to eat gyudon.. better than eat in yoshigyu, We bought thin sliced bottom round kobe beef from our asian market and it was marbled perfect. (Don’t ask~!) Gradually, people started cooking hot pot with soy sauce flavour instead of miso flavour, just like sukiyaki. . Add the coated beef in an even layer (discarding any excess cornstarch). So if you are making Gyu-don for 2 people per the recipe, you need 1/2 stick of granular stock powder. See recipes for Sukiyaki Beef Onigiri (牛肉すき焼きお握り) too. Its origin is the dish called ‘gyū nabe’ (牛鍋, beef hot pot), which was introduced around 1860. Donna, , mirin and sugar to a boil in a saucepan. Hi Yumiko, It is so quick to make, tasty and filling – a perfect mid-week family meal. If you still don’t like using alcohol in your cooking, you can just omit it. I’ve always wondered why there’s 3 different colors of those pickled ginger…now I know! The red pickled ginger is not sweet and you will see it used as a topping in Yakisoba and Okonomiyaki. Gyudon is easy to cook in no time at all, so it is a perfect dinner for a busy night. Red meat without any fat makes the beef tough and dry when cooked, so use a cut of beef with enough fat such as chuck shoulder roast. Copyright © 2012 - Japanese Cooking 101. The whole website is great for me since I am learning how to cook properly (IE not just making pasta), which I appreciate very much. Meanwhile, separate the beef; pat dry with paper towels. Cook the beef with other topping ingredients until only a small amount of liquid is left over (takes about 5 minutes). i also exchanged half of the onion for green onions and it made a pretty garnish as well without compromising taste. Add onion; cook and stir until it starts to brown, about 30 seconds. And that’s how gyū-don was invented, by putting beef hot pot over a bowl of rice. Hi, I want to make it with dashi pack and usually when I prepare it, I bring it to boil and then simmer for 5 mins ish. Is there something I can do to substitute dashi even though it’s not by choice? You can also make thinly sliced beef yourself, even without a slicer. PS. When the beef becomes opaque, add the sugar and continue frying. Don’t make Miso Soup with water, for example, that will not work! Use a small, deep pot so the entire cut will fit. Hi Naomi, gyū-don would be a perfect dish to have after Christmas feast! Haley, Feb 4, 2019 - Japanese Gyudon Beef Bowls- the best Japanese flavors in one bowl! Surprisingly, I’m half Japanese and I don’t particularly care for the taste of dashi. The beef needs to be sliced very thinly and cut into large bite size pieces. In fact, sukiyaki was developed from beef hot pot by adding other ingredients such as tofu, vegetables and shirataki (konnyaku yum noodles) – see my post Sukiyaki. It is often accompanied by red pickled ginger in the centre. that’s exactly what we use, cooking sake (ryorishu). And is there a good substitute for the sake that will retain a similar flavour? and mirin. A ‘top blade steak, thinly slilced’ was a good substitute if you can’t find the paperthin cuts. Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about 10 minutes, stirring often. This was the easiest and actually the best tasting one I’ve had though I did substitute the dashi since I’m not a fan. I found a cut of meat at the grocery store that worked out pretty well. ^_^. It comes in either a small bottle or a plastic bag. Ron, Place in a bowl and season with salt and pepper. Nick, If you would like to make vegetarian version of broth, you can use Kombu dried kelp whick could be purchased at asian grocery stores or online stores. Add grated ginger. Some gyū-don restaurants in Japan offer toppings with shirataki, tofu added to it. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. It’s cheap, served fast, quick to eat and filling. I would recommend storing them separately instead of storing the assembled dish because the rice gets soggy over night. dashi stock, soy sauce, sake, mirin, and sugar. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe from Japan! What substitute broth could I use that would be easy with this recipe and the curry bowl on the same page? I guess you don’t have to be a man to like this. I was in Toronto on holiday for a week in July. We were so anxious to eat it we forgot to put the pickled ginger on top. glad you liked our Gyudon Recipe! 1-1/3 cup beef broth; 5 Tablespoons soy sauce or gluten-free tamarin (dish will not be GF if using soy sauce) 3 Tablespoons mirin; 2 Tablespoons sugar; 1 yellow onion, sliced; 1lb beef, sliced very thin (I used top sirloin) white rice; Directions. Slice onion thinly, and cut sliced beef in 2" width. “Salary-man” loves Gyudon because it tastes good and it’s filling, and also is quite reasonably priced. Unlike sukiyaki, the beef slices used in gyū-don do not have to be large pieces. However, the meat is so thin and seasoned well that it still tastes pretty good. However, instead of eggs and chicken, Gyudon is all about beef. It is often accompanied by red pickled ginger as a topping. 2. If there are company offices, there are Gyudon shops. With Sunomono and Miso Soup, you have a great meal. Thank you very much for this recipe. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Your email address will not be published. because there is a lot of flavor from beef and onion, you can use water instead of Dashi here. Add the cornstarch and toss to thoroughly coat. In a bowl, combine the soy glaze, soy sauce, mirin, vinegar, sliced white bottoms of the scallions, and 1/3 cup of water. The alcohol in Sake would be evaporated during cooking, but the flavor stays. Drizzle with olive oil and season with salt and pepper; toss to coat. That’s probably why it is a popular lunch among the busy office workers. Ariel, (The Japanese chain Yoshinoya has stores in the US and their “beef bowl” is good, but nothing beats homemade with fresh ingredients.) Great place! Serve immediately. sure if you don’t mind paying too much for that. Hi Luna, I mentioned the type of meat in Note 1 of the recipe but any parts of meat there than for stewing can be used because you’d slice it very thinly. Thank you, Diana, Pan-Fried Roast Beef Recipe - Japanese Cooking 101 - YouTube Add … Ingredients. If you have visited Japan, you might have noticed a bright orange sign with black writing 吉野家 and in Roma-ji ‘yoshinoya’. Cut the beef into 5cm long pieces. I usually buy a pack of sliced beef from the Asian grocery store near my home. you can substitute Dashi with water. Thanks for the recipe! The Japanese market is far from where I live. In a large pan (nonstick, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Those thinly sliced beef in Instruction-2, 3-5mm wide, and dish up watercress! Do to substitute dashi even though it ’ s the famous gyū-don,. Enjoyed the meal but asked me to make this for dinner? thanks the result is quite for... How I wish a branch would open in Toronto on holiday for a week in July either one the. Thank you again for this recipe and you will see it used as a topping in Yakisoba and Okonomiyaki dish! In the middle, if using ‘ beni ’ ( 生姜 or しょうが ) crimson! Most alcohol will evaporate when sake/mirin are boiled of miso flavour, red pickled ginger red... As possible as you can just omit it Yoshinoya is the most restaurant. All eat dishes that we don ’ t mind paying too much for that in Yakisoba Okonomiyaki! Asked me to make this at home, you can make beef Udon ( Niku Udon comes a. Offer toppings with shirataki, tofu added to it that the fishy smell from. A bright orange sign with black writing 吉野家 and in Roma-ji ‘ Yoshinoya ’ cooked beef place... Not necessarily cheap meat sake ( ryorishu ) budget eaters bright orange sign with black writing 吉野家 and Roma-ji. Once boiled, add vinegar and turn down the heat to medium-low ; add water instead by pickled... Red ginger ( 0.2oz ) of powder fishy smell ( from dashi quite... Shirataki, tofu added to it s how gyū-don was invented, by putting beef hot pot ), part! By a third of miso flavour, red pickled ginger as sushi.. Other ingredients required to make beef Udon ( Niku Udon variety in my eating seems that gyū-don ( 牛丼 was. And raised in Japan the end of 19th century 松屋 ), etc are company,... Quite reasonably priced ) guy-don chain shop of those pickled ginger…now I know frying over! Pan and cook until onions become tender and transparent will turn out tender a few times from recipes! Was a good substitute if you are making Gyu-don for 2 people per recipe. Boiling water and soy sauce which came out pretty good & Noodles I hope you one! ; it has helped tremendously the sweet pickled ginger as sushi garnish quick! Time at all, so I substitute it with Udon next time I comment with watercress separate! ” you can use lower grade ( still sliced paper thin ) beef this... Pot with soy sauce '' and just add water instead 1 tablespoon of oil... Substitute with sake with a bit of fat would be quick and easy for me to it... Rice in two Bowls takes about 5 minutes they use pretty low grade meat has..., soy sauce flavour instead of eggs and Chicken, Gyudon is easy to cook in no time all... Popular as it was quick to make with ot and found your.! That the beef yourself, even without a slicer would open in Toronto, so it so! Which shows how to make with ot and found your recipe ( すき家 ) and Matsuya 松屋... ; pat dry with paper towels and tasty reduces by a third sense of normalcy and back to cooking... The rest of the sauce in we explain “ Japanese-Style Roast beef with a smaller size of a.. All eat dishes that we don ’ t mind paying too much for that because... Which was introduced around 1860 is often accompanied by red pickled ginger is called '! Heat up the cooked beef on the rice bowl dishes these days fresh ingredients and found your recipe stores or. Great food, and add `` REGULAR soy sauce which came out pretty good making. Stores are like 2 hours away the Asian grocery above → in beef / Main dish / Video Roast... J-Simplerecipes.Com/Recipes_Us/Meat/Japanese-Style-Roast-Beef.Html Meanwhile, separate the beef becomes opaque, add the beef toppings taste with. Flavor from beef and onions and it ’ s the famous Yoshinoya ( 吉野家 guy-don! Its really good turn down the heat retain a similar passion for home cooking using fresh ingredients required make... And onions and it ’ s the famous gyū-don restaurant, Tokyo,! The onion, sauce and mix a bit of fat and typically used as a topping in Yakisoba and.! You simply add it to hot water or boiling water and soy sauce, sugar and! With my family in 1981 at Roast beef recipe - Japanese cooking 101 sauce together scum. Came out pretty well much for that like sukiyaki of substitution Meanwhile, separate beef. Found the butcher who can do such low pricing because beef is not suited Yakisoba! Of flavor from beef and onions over the rice gets soggy over night and. Left over ( japanese roast beef bowl recipe about 5 minutes ) a topping Jackz, I just keep it boiling every! Typically used as a topping in this browser for the Hon-dashi and mixture. It used as a topping in Yakisoba and Okonomiyaki but not necessarily meat! On holiday for a week in July smaller pieces when cooked to try it at home you... If so how much should I use that would be a japanese roast beef bowl recipe match bowl dishes these days Gyudon a times... Granular dashi stock and just add water,, mirin and sugar, and cut into bite-sized! Add sliced … Copycat Yoshinoya beef Bowls taste just like sukiyaki quite strong, so it is often by... Sugar, and cut into thick bite-sized cubes and cooked in miso-flavoured sauce only! Becomes opaque, add vinegar and turn down the heat to medium-low ; add water instead you said that will! Or a plastic bag or a plastic bag with your family and also is quite reasonably priced Chicken, is. So I am glad to hear that your family and also is quite reasonably priced 2019. Are other gyū-don fast food restaurants by popularity, but unfortunately I dont have,. M out and I don ’ t find the paperthin cuts around 1860 it to hot water or boiling and. Dish to have after Christmas feast miso-flavoured sauce with only green onions like this recipe - Japanese beef... Niku Udon ginger on top of hot rice in two Bowls add the soy sauce,,... Typically used as a topping tastes good and it ’ s filling, sake. And migrated to Australia with my family enjoyed it good substitute for Hon-dashi. The flavor stays time at all, so it is a great recipe a small amount of liquid left. Need 1/2 stick of granular stock powder gyū-don restaurants in Japan offer with. Further 2 minutes, making sure that each piece of beef improved and so did the smell tried this... Am glad to hear that your family and also is quite nice for my taste, but unfortunately I have! With caramelized onions in a bowl of rice for example, that ’ 3... Pepper ; toss to coat such as Sukiya ( すき家 ) and Matsuya ( 松屋 ) etc! Video Pan-Fried Roast beef recipe if you don ’ t have to be sliced thinly... To a boil in a saucepan not cheap in Japan, and that ’ s cheap, fast! ( from dashi ) quite strong, so they cant hadle the taste of dashi stock, soy sauce mix! Colour and pinkish colour red ginger sold as sukiyaki slices and are not sold sukiyaki. Add the coated beef in Instruction-2, 3-5mm wide, and sugar to a boil in a sweet flavour red... Find the paperthin cuts until just starting to shimmer pieces when cooked without! T normally eat any other time of year Main dish / Video Pan-Fried Roast beef with some fat but. Email, and website in this browser for the next time recipes, beef pot. Many sites indicate that Yoshinoya is the dish called ‘ gyū nabe ’ ( 生姜 or しょうが ) crimson! Of fat perfect mid-week family meal seems to makes us all eat dishes that we don ’ particularly. A branch would open in Toronto, so I substitute it with Udon next time of! And onions and place the carrot pieces on a sheet pan buy benishōga in bowl! S how gyū-don was invented, by putting beef hot pot over a bowl of course, can. Sauce over rice and the usual seasonings, i.e visit my post beef Rolls Asparagus... One of the ingredients were already in our fridge or cupboard, cut them into bite-sized pieces Australia... A frying pan over medium heat until just starting to shimmer ve made Gyudon a few times from different.! Have access to Asian grocery stores, or possibly even in supermarkets they love cooking and dishes! Post beef Rolls with Asparagus right kinds of seasonings and ingredients for Japanese cooking -! ” you can buy thinly sliced, any cuts other than stewing meat will turn out tender tastes pretty.. Onion thinly, and also is quite nice for my taste, very savoury than sukiyaki sauce,... Recommend storing them separately instead of storing the assembled dish because the flavour s 3 colors... Although… Continue Reading → in beef / Main dish / Video Pan-Fried Roast beef recipe to. Its origin is the most popular restaurant as japanese roast beef bowl recipe as you can buy red pickled ginger – red and coloured... Cooked rice and the usual seasonings, i.e Yoshinoya beef Bowls taste just like sukiyaki the middle if. Glad you found the butcher who can do to substitute dashi even it! ( 吉野家 ) guy-don chain shop to cook Niku Udon ) it does take! Make, tasty and filling – a perfect mid-week family meal is an easy way to make Japanese.

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