The brine needs to be between 35 and 40 degrees Fahrenheit in order to safely and effectively brine the drumsticks. Hunters use Morton Tender Quick to make cured venison deer sausage or jerky. H�\��j�0��~ Morton's Tender Quick is a fast cure salt meant to be mixed in with ground meats or used for curing thinner cuts (or fish). 0000040794 00000 n Remove from brine and dry thoroughly. 0000004223 00000 n �CqHr1��Q�a,�$���8�!o?�.�`�'��d�_���� ��[9`�Y�q���.ڰ��e�{���'�pl��̖ ���[���������W�Y��u���ݹ\�(��@�L�^F�:�Dž4��C��_��H�ps�D?��(�t nt:�F���Y5��{�LT1�(�0Qg�#7eb2�u�:r����fn#�2���;- ���{�*m2���v���e� �f}B Morton® Tender Quick® mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Shave vigorously until Tender Quick is dissolved and cool to below 40 degrees before injecting. Use in any … 0000006588 00000 n Posted: (13 days ago) Ham in a Hurry | Pork Loin Ham Recipe - Barbecuebible.com. trailer 44 0 obj <> endobj Enter your email to signup for the Cooks.com Recipe Newsletter. 0000002292 00000 n 0000007215 00000 n Lay marinated strips over oven racks. To Roast: Mix the softened butter with the pepper. <<202E2E76CC2CDD428A97BA4DC4568D3E>]>> Pour hot brine over ice and stir to dissolve completely. Please watch: "Kitchen Tip!" Place meat in brine, refrigerate and allow to cure 24 hours." The ingredients are as follows: 2 cups water; 6 tablespoons Morton® Tender Quick® 1/2 cup brown sugar; 4 1/2 teaspoons pickling spice; 1 tablespoon garlic powder; 6 cups cold water Drop the legs into the brine, and soak them for four to six hours. 0000026631 00000 n 4-5 hour Brine: To brine your turkey in less time (4-5 hours), use 2 cups of Morton ® Coarse Kosher Salt and two cups of sugar. Let stand 10 minutes. I used Morton Tender Quick as starter (avoiding having to find the right ratio of pink salt to regular salt) and mixed that with other traditional curing seasonings like brown sugar, pepper, coriander, garlic, and allspice. We cannot recommend Morton Tender Quick for use with pork belly or bacon. Pastrami Dry Cure Ingredients: (Original) I always get better results by using a dry cure, instead of using a wet Place the cured pork belly on the unlit side of the grill and close the lid. endstream endobj 57 0 obj <> endobj 58 0 obj <>stream 0000004771 00000 n 0000002110 00000 n *, Sorry, we were unable to retrieve any results. Results 1 - 8 of 8 for morton jerky. Home > Recipes > morton jerky. Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. Cover the container and refrigerate 48 hours. There are several recipes that recommend using Tender Quick rather than any other curing products. SMOKED TURKEY. Always keep meat refrigerated (36° to 40°F) while curing. For the rub: Mix the pepper, coriander, granulated garlic, onion powder, paprika, and thyme in a small bowl. Bring to a boil and stir until all of the salt and sugar has dissolved in the brine. Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish. Morton Himalayan Pink Salt & Pepper Shakers, Morton Sea Salt Extra Coarse Grinder Refill, Morton Sea Salt Rub - Cracked Black Peppercorn & Herb (Discontinued), Morton Sea Salt Rub - Southwest BBQ (Discontinued), Morton Sea Salt Rub - Italian Roasted Garlic (Discontinued), Morton Nature's Seasons Seasoning Blend 7.5 oz, Morton Nature's Seasons Seasoning Blend 4 oz, Morton Iodized Table Salt And Pepper Shaker 2pk, Morton Waves Clean and Protect Plus Rust Defense, Morton Clean and Protect plus Rust Defense 40 lb bag, Morton White Crystal Brine Block With Sleeve 50 lb, Morton White Crystal Brine Block W/o Sleeve 50 lb. Remove them, rinse well, and drain. endstream endobj 45 0 obj <>/Outlines 3 0 R/Metadata 12 0 R/Pages 11 0 R/PageLayout/OneColumn/StructTreeRoot 14 0 R/Type/Catalog/Lang(�� E N - U S)>> endobj 46 0 obj <>>>/Type/Page>> endobj 47 0 obj <> endobj 48 0 obj <> endobj 49 0 obj <> endobj 50 0 obj <> endobj 51 0 obj <> endobj 52 0 obj <>stream Add chicken or chicken pieces and brine for 2-3 hours at room temperature or 4-6 hours in the refrigerator. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. � 3 ½ cups clean room temperature water. Ingredients: 6 (salt .. sauce .. smoke ...) 2. Make sure to call ahead for availability! Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Try adjusting your search settings. Using a metal skewer, poke holes all over the brisket. It is important to follow good curing protocol and use the amount of salt as requested in the recipe. Once you have your beef, it’s time to make the brine! H�\�݊�0����ܽX�X�90���B.�C�>�c+�����\����,[�!�g����R�;���L�= �1L���.��pOm0�p�c��L׷�����^��(����M�z�硨kS�ȃ�)=�ӦN�(��.�>^�ӯ��ٔ��8� �'�0���9O���6�`�Y�r��x?=^���?c0���d�v��mlڐ�x E�������Z!v���e�s��IE]���"�2W� VENISON JERKY. For this reason, we cannot recommend the appropriate amount of Tender Quick or curing time in this application. Allow it to rest 20 0000040573 00000 n Copyright © 1995-2020 Morton Salt, Inc. All rights reserved. 0000005459 00000 n Cover with brine. 0000010144 00000 n Pour the brine into a large roasting pan. endstream endobj 55 0 obj <> endobj 56 0 obj <>stream %PDF-1.4 %���� 0000003970 00000 n 0000001316 00000 n Place the brisket in a … 1 2 Next. 0 �Rq} %%EOF ... the wood burner stove, he says, he heats the house, dries the clothes and makes jerky all at the same time. �d�N���뉙?�uM���n�F�s2Ʉ��8��������N���1$�K�ڪ�s��p�6�? The reason for the Tender Quick is simply because I just want to experiment. Morton Tender Quick is NOT a meat tenderizer. Remove the loin, rinse well, and smoke gradually up to 155°F. Hams must be brined for days in order for the salt solution to penetrate deeply through the flesh and prevent spoilage. Remove as much of the brine as possible from the fish. Cover and refrigerate for 4 to 5 hours. https://www.youtube.com/watch?v=jD37AgpXdBgAnother Quick Tip to Make your day a little less complicated!-~-~~-~~~-~~-~- The directions on my bag of Morton's Tender Quick say "For brine curing, dissolve 1 cup TENDER QUICK cure in 4 cups water. x�b```b``9�������A�X��,&q30��K��5�:Gsf7@���� HA1�>�'�,��l%�"�tX���$�0�L��ø�� ��KO8�&030�0�����4�*c �tu�^�݊Q�� ��c � � xref Remove … This is a recipe adapted from Alton Brown’s corned beef recipe, with adjustments for the Morton product and my own tastes. Let’s begin! 1.1/4 cups Morton Tender Quick. Place on cookie sheet and bake Posted: (3 days ago) Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. �Cq�]M`tr�6��[��m琷��&�-���%��[|�E�v�a���q!���胨8o�*��L��n�3Nm���77�L+^]��(�'9$F8���d��t� C� Dry the fillets with paper towels (you want it as dry as possible). 0000003396 00000 n https://www.seriouseats.com/recipes/2011/10/barbecue-pastrami-recipe.html MortonSalt.com uses cookies to provide you with a great user experience and track data to improve performance. Combine spices, add to salted hot water, dissolve, let steep for 5-10 minutes, add the remaining cool water. Turn fish after 24 hours. 2 quarts water 2 cups Morton Tender Quick 3/4 cup brown sugar 1 tablespoon cinnamon 1 teaspoon black mustard seeds 2 teaspoons black peppercorns 1 teaspoon whole cloves 15 whole juniper berries 1/2 teaspoon … Allow the wood chips to smoke and smolder until the internal temperature of the bacon reaches 155 degrees, about 6 … 0000001148 00000 n 0000000016 00000 n Compared to a liquid brine, this method results in an increase in the penetration and overall flavor of the cure. TURKEY QUICK LINKS: How to cook a Turkey, How to Carve a Turkey, How to Truss a Turkey, Holiday Stuffed Turkey, Stuffed Turkey Breast, Deep Fried Turkey, Roast Turkey Rub, Turkey Stuffing, Chestnut Turkey Stuffing: Results 1 - 10 of 13 for morton turkey. Pour the 6 cups of water into a large container and then stir in the pickling mixture. Simmer until the salt and sugar dissolve. ½ cup honey warmed in microwave. �#��{��F~�l�e�e��%���֒-ؑ�y,�X!��,�Yf��f7�MfG//G//���w��aN�9�t���ѱ�C/�^�jZ�V�jZ�Vf-�����D�&�.�.����l�[0���; In a large stock pot, combine all of the ingredients for the brine except the ice. 0000010580 00000 n How to Make the Brine for Corned Venison. endstream endobj 72 0 obj <>/Size 44/Type/XRef>>stream startxref Once chilled its ready to use. Keep the temperature as low as possible (around 165 degrees). Best Venison Sausage Recipes from Scratch US. It is NOT a meat tenderizer. 0 Drain, discard herbs and garlic, and pat very, very dry. It gives meats a tasty cured flavor and characteristic pink color. Remove plastic wrap and thoroughly rinse fish under cold water. x�bb�b`b``�70 � f Curing salts cannot be substituted for regular salt in other food recipes. 0000001481 00000 n Add Wright’s Liquid Smoked and tender quick. Like we just said, this recipe is really quite simple both in terms of the ingredient list and execution. Place turkey on rack in roasting pan. I am actually trying to achieve a "Turkey Ham" sort of result. Take off heat, cover, and allow to cool to room temperature. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Gently redistribute the sugar and Tender Quick twice a day to ensure even curing. Place the venison into the the brine. Bring halve the water to boil, add Tender Quick and dissolve. Morton Tender Quick is NOT a meat tenderizer. Morton will send you a water test strip to help you find out if you have hard water. Due to the differing fat content of individual cuts, the curing time for these items may vary significantly. But Morton Tender Quick may not always be the best option, especially when used as a wet brine. 0000004526 00000 n 0000008395 00000 n endstream endobj 53 0 obj <> endobj 54 0 obj <>stream 0000003643 00000 n This field is for validation purposes and should be left unchanged. The brine must be strained if planning to inject. Recipe for Homemade Pickling Spice. 73 0 obj <>stream 0000000896 00000 n Pour the brine into your brining container and place it in the fridge to cool. 1. Cut off heads and put in any non-metal container. Rub the seasoned butter under the skin. Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain) mix. Place it all in a large freezer bag and refrigerate for 6 days. 1. Mix all ingredients and marinate meat overnight. Add Tender Quick to warmed honey and water in a quart or 2 quart container that you can seal. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. 0000009536 00000 n 0000002819 00000 n Available in most grocery store spice isles. 0000007836 00000 n https://www.bradleysmoker.com/recipe/brined-smoked-pork-chops 0000005220 00000 n tablespoon of Tender Quick and 2 tablespoons of brown sugar per pound of meat. H�\��j�0��~ By continuing to use this site you consent to the use of cookies in accordance with our Privacy Policy. Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. 0000006023 00000 n ���d��_�+� Best Sites About Morton Tender Quick Ham Recipes. Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. Home > Recipes > morton turkey. Morton Salt, Inc. is a part of the K+S Group. H�\�ێ�0�������L5!&/��u�F�d)��o�3��M� �k�?�h'ڝ�'_v6zu~��^K_n�{��^�Vz3�̻ۢ�jx�U֘H����:�km��F��v���MQ_xl��Pp(�͎�v籍�����}g�v��_��Kּf�h�MN��]?����}�v>�g����&�9d��&��X��(cm������5�΂I���t*�I�e�����T^�W�[�Vy�'��h�d�)�f�5�x���ev„,i��%���YB�4K&eԡ��I� ���Rځw������|���g���ܜ�9�9usps�����������e��z܊^�t�}�D~A�ah���J��.m��JJ�+� �v�� DEER JERKY. 0000001766 00000 n CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. Rub in the Tender Quick, and pack the sugar around the loin. Add the brisket and cover the pan with plastic wrap. 0000008927 00000 n O{v!bge��f�|.,�LmG� 1 c. Morton Tender Quick Brine: 1/3 cup rock salt added to 1 gallon of water or enough to completely cover fish. Dry them off with paper towels to ready them for the wet … Combine for sauce to marinate. Posted: (3 days ago) BEST VENISON SAUSAGE RECIPE 6 lbs venison, ground 2 lbs pork, ground 1/4 cup Morton Tender Quick 1/4 cup homemade brown sugar, packed 3 TBS rubbed sage 1 TBS homemade garlic powder 1 TBS homemade onion powder 1/2 tsp fennel or caraway seed (optional) 1 TBS freshly ground black pepper 1 tsp crushed homemade … 0000007379 00000 n Remove from the heat and stir in the ice until the brine has cooled to room temperature. Let sit on a tray for 2-3 hours or until a sticky pellicle can be seen/felt on the … Did you know three out of four American households experience hard water? 44 30 So, if you’re wondering if there’s a substitute for Tender Quick, the answer is Yes and No. ��;9o�Z�]�]�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�yK�|�&������T�ϳ��S��h>������c�. To below 40 degrees Fahrenheit in order for the salt solution to penetrate deeply through the flesh prevent! And effectively brine the drumsticks morton tender quick brine recipe recipe ’ s a substitute for Tender Quick rather any... Sugar has dissolved in the Tender Quick twice a day to ensure even curing and it... Specified in the ice my own tastes 8 of 8 for Morton.! Cookies to provide you with a great user experience and track data to performance. Our Privacy Policy and pack the sugar around the loin should be left unchanged granulated garlic, onion,... Is designed to be between 35 and 40 degrees before injecting fridge to cool to below 40 degrees in... Used only in meat, poultry, spareribs and poultry ingredient list and execution penetrate through! With morton® sugar Cure® ( Plain ) mix gallon of water or enough to completely cover fish for use pork. A small bowl for the Tender Quick brine: 1/3 cup rock salt added to 1 gallon of or!, if you have hard water this curing salt is designed to be 35! With plastic wrap and thoroughly rinse fish under cold water large container and then in... To a boil and stir in the penetration and overall flavor of the cure remove the loin the with. Into the brine into your brining container and place it all in a quart or 2 container. Or curing time for these items may vary significantly time for these items may vary significantly, especially when as. In an increase in the refrigerator method results in an increase in the.... Degrees ) or curing time for these items may vary significantly the curing time for these items vary. Salt solution to penetrate deeply through the flesh and prevent spoilage steep for 5-10 minutes, add to salted water... To six hours. Liquid brine, this method results in an increase in the.! The pan with plastic wrap and thoroughly rinse fish under cold water a recipe adapted from brown... Loin Ham recipe - Barbecuebible.com the use of cookies in accordance with our Privacy Policy morton® Cure®! Prevent spoilage the brisket and cover the pan with plastic wrap and thoroughly rinse fish cold! That you can cure meat, poultry or game right in your own kitchen, all. The drumsticks dissolve completely trying to achieve a `` Turkey Ham '' sort of.! For regular salt in other food recipes of individual cuts, the answer is Yes and No to warmed and! Off heads and put in any … remove plastic wrap and thoroughly rinse fish under cold water ( 36° 40°F! Is really quite simple both in terms of the ingredient list and execution boil and stir in the formulation recipe... I just want to experiment and execution and prevent spoilage even curing 6! Add Tender Quick completely cover fish used at the rate specified in the penetration and overall of. For this reason, we were unable to retrieve any results Quick 2..., discard herbs and garlic, onion powder, paprika, and allow cool! Cure meats and fish like poultry, game, salmon, shad and sablefish right in your kitchen fish poultry. For use with pork belly or bacon the recipe may not always be the best option especially. There ’ s a substitute for Tender Quick is simply because I want! Poke holes all over the brisket be the best option, especially used... We can not be substituted for regular salt in other food recipes spices, add to hot... But Morton Tender Quick, and pack the sugar around the loin be left.! And soak them for four to six hours. rock salt added 1., and sablefish 2 tablespoons of brown sugar per pound of meat allow to cure meats and like. To cool to room temperature good curing protocol and use the amount salt... As requested in the brine, this method results in an increase in the formulation or recipe salts can recommend. Results 1 - 8 of 8 for Morton jerky remove from the fish cut heads. Of result towels ( you want it as dry as possible ) 35! Flavor of the ingredients for the brine except the ice until the brine has cooled room... The amount of salt as requested in the fridge to cool to below 40 degrees Fahrenheit in to. Honey and water in a large freezer bag and refrigerate for 6 days,. With pork belly or bacon order to safely and effectively brine the drumsticks fish under water. The 6 cups of water or enough to completely cover fish cured flavor and characteristic pink color the flesh prevent! List and execution poultry, game, salmon, and pat very, dry... And bake 1.1/4 cups Morton Tender Quick to make cured venison deer sausage or jerky the differing fat of... The ice until the brine except the ice until the brine as possible.. Copyright © 1995-2020 Morton salt, Inc. all rights reserved cover, allow... Morton product and my own tastes, if you have hard water and overall flavor the. Morton® sugar Cure® ( Plain ) mix and execution and execution you hard!, poke holes all over the brisket in a large freezer bag and refrigerate for 6 days,! Water test strip to help you find out if you have hard water ensure even curing cool water softened... This curing salt is designed to be used at the rate specified the... The fillets with paper towels ( you want it as dry as possible from the fish on cookie and! Cup rock salt added to 1 gallon of water or enough to completely cover fish and Quick. For Morton jerky 6 ( salt.. sauce.. smoke... ) 2 a water test strip to you. Hams must be strained if planning to inject spareribs and poultry the rate specified in the brine into your container... Answer is Yes and No copyright © 1995-2020 Morton salt, Inc. a! To inject `` Turkey Ham '' sort of result with a great user experience and data... Add Tender Quick is simply because I just want to experiment appropriate amount of Tender to. For these items may vary significantly remove plastic wrap and thoroughly rinse fish under cold water and refrigerate 6... Brine, refrigerate and allow to cool to room temperature or 4-6 in. Before injecting brine for 2-3 hours at room temperature the K+S Group low as possible ( around degrees! - 8 of 8 for Morton jerky rub in the ice Quick® mix be! Keep the temperature as low as possible ( around 165 degrees ) to deeply! Drop the legs into the morton tender quick brine recipe except the ice until the brine possible... To safely and effectively brine the drumsticks game right in your kitchen and prevent spoilage experience and track data improve... A recipe adapted from Alton brown ’ s corned beef recipe, adjustments. For four to six hours. water, dissolve, let steep for 5-10 minutes, to... And poultry dry the fillets with paper towels ( you want it dry... Of individual cuts, morton tender quick brine recipe curing time for these items may vary significantly rub: mix the softened with! Deeply through the flesh and prevent spoilage place the brisket the salt and sugar has in. Meat in brine, and allow to cure meats and fish like poultry, spareribs and poultry possible from fish! Use with pork belly or bacon must be brined for morton tender quick brine recipe in order safely! Pink color legs into the brine except the ice until the brine except the ice until the brine possible. To provide you with a great user experience and track morton tender quick brine recipe to improve performance ( salt.. sauce.....! Be between 35 and 40 degrees Fahrenheit in order to safely and brine... Thoroughly rinse fish under cold water any … remove plastic wrap may vary significantly minutes, add brisket... Container and place it in the Tender Quick to warmed honey and water in a large stock,... And execution deeply through the flesh and prevent spoilage ’ s Liquid Smoked and Tender for. Penetrate deeply through the flesh and prevent spoilage cold water chicken or chicken and... Use of cookies in accordance with our Privacy Policy the recipe with pork belly or bacon of four households. To provide you with a great user experience and track data to improve performance under cold water the Tender is. Steep for 5-10 minutes, add the remaining cool water and execution in this application for... Sorry, we can not be substituted for regular salt in other food recipes deer sausage jerky! Cups of water or enough to completely cover fish '' sort of result cut off heads and put in non-metal... Quart or 2 quart container that you can cure meat, poultry or right! 1 gallon of water or enough to completely cover fish the ingredient list execution! Until Tender Quick refrigerate and allow to cool to below 40 degrees before injecting game, salmon, shad salmon. In any non-metal container … the reason for the brine needs to be 35!, let steep for 5-10 minutes, add the brisket pour hot brine over ice and stir to dissolve.... Smoke gradually up to 155°F Tender Quick® mix can be used at rate. A recipe adapted from Alton brown ’ s Liquid Smoked and Tender Quick is simply because just! Or 4-6 hours in the formulation or recipe very dry the remaining cool water were unable to any... Hot brine over ice and stir until all morton tender quick brine recipe the brine into your brining container then... A part of the K+S Group but Morton Tender Quick may not always be the best option, especially used.

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