Then you will simply apply it to the whole ham. Closing the lid will both keep the heat in and also allow the maximum amount of smoke to penetrate the ham. The ham is done as soon as it's heated through, although you can smoke it for 2 to 3 hours for a full smoky … Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. – 2 TBSP Honey Mustard. Insert a clove into each intersection or "X" of the diamond pattern. No seasoning is needed for this whole ham, we just make a glaze to apply before this whole ham hits the smoker. Sprinkle the rub over the ham until it is evenly coated. You’ll be amazed at how much tastier it is than anything you’ve ever bought in a store! Some types of hogs that offer succulent pork bellies include Kurobuta and Berkshire breeds. Rub the cure on the front and back of your pork belly. Just mix this glaze together and heat it in the microwave until it forms a loose paste. Fresh ham takes about 5 hours to smoke at 250°F (120°C), or until its internal temperature reaches 165°F (75°C). Now, it’s time to cook your bacon strips in a smoker. Farmers Branch, Texas 75234 It’s time to take it inside for a quick rest. Each stage helps infuse the pork with rich flavor and moisture. Directions, *Free shipping on orders over $49 applies to contiguous US only. For more how-to recipes visit: http://howtobbqright.com/, For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/ Ham is a no fuss cook, which requires little intervention on the grill. When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. Remove the ham when the internal temperature reaches 140 degrees F. Add final glaze to the ham as it rests. The short answer is yes, but you’ll need to be patient. Maintain temperature of cooker/grill at 225° to 250° during cook cycle. Steps to Prepare. This smoked ham recipe is for a whole smoked ham. PelletGrillsBBQ.com uses cookies to ensure that we give you the best experience on our website, and as part of our affiliate sales programs. How Long Does It Take to Cook on a Pellet Grill? Though you can fry it, you’d be wise to smoke those bacon strips in a smoker grill filled with hickory, apple or pecan wood pellets. You’ll need at least salt, pepper and a bit of curing salt, which is sometimes called Prague Powder #1. – 3 TBSP Maraschino Cherry Juice See. This whole smoked ham makes for an amazing presentation. Bacon has remained a staple for generations, and people continue to buy it off the shelves. Slice your bacon strips as thick as you like. Crimp the seams tight. Follow your recipe carefully, so you don’t overdo it with the curing salt, as it contains nitrates. Take the cooked pork belly off the grill and let it cool for 45 minutes. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. We start with a whole ham which has already been smoked and is fully cooked. The pork belly you get will probably weigh a few pounds. Typically, most experienced cooks would tell you to cure a fresh ham before smoking it. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. On the Jim Bowie with a Wedgie Boost . Tent loosely with foil for up to 30 minutes and then serve. 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Season the ham with the R Butts R Smokin’ Ozark Heat. – 3 TBSP Pineapple Juice Most grocers don’t carry pork belly because not everyone is an intrepid pitmaster like you. Smoking a ham on your Traeger electric smoker is super easy!. Place ham in the pellet grill/smoker and smoke for 2 hours. Place the ham on the middle rack of the Memphis Pellet Grill. 2 tablespoons of orange juice. By precooked hams I'm assuming you mean a pre-cured ham that needs to just be roasted. Heat up your smoker to around 180 degrees Fahrenheit. Your email address will not be published. Later, you can use the skin to make rich cracklings, which some cooks like to include in veggies and casseroles. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20 … How to Grill Chicken Wings on A REC TEC Pellet Grill. Grilla Grills Holiday Deals Live Now | Click Here to See New, Free End of Year Gifts. You can start curing your pork belly into bacon after skinning it. Far too many people relegate ham to just holidays. Go easy on this procedure, you don’t want the ham frozen hard! Keep in mind that what some sellers call a “picnic ham” does not qualify as ham at all. Close the lid and set the temperature to 225 F. 6. Learning how to to make bacon takes time — yet, it’s mouthwateringly worth it. They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. The bacon slices you know and love are simply pieces of pork belly. Smoke the ham for 2 hours. Cook until the ham reaches 138 to 140 degrees F. Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F. Just babysit it, so you don’t overcook the pork belly. Place the pork belly on the pellet grill and cook it until its internal temperature reads 160 degrees Fahrenheit. You will put your glazed whole ham on the smoker and let it cook until it hits around 125 – 130 degrees. Recipe Instructions. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Now, I’ve made my fair share of ham, and can tell you without a doubt that the best way to achieve this is on a grill. We are just re-warming it back in the smoker instead of an oven. Put the pork belly in the refrigerator and turn it twice a day for five to seven days. As soon as your whole ham hits that final, target internal temp. A fresh ham is a ham that has not been cured. Just remember that the desired temperature is 150 degrees. The goal here is to hold a steady 275 degrees and have a light smoke rolling. For more barbecue and grilling recipes visit: http://howtobbqright.com/, Whole Smoked Ham | Pineapple Glazed Ham Smoked. If even more smoke flavor is desired, place ham in freezer for 1 to 1 ½ hours prior to cooking to allow outer edges of ham to start to freeze. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Place the pork belly on the pellet grill and cook it until its internal temperature reads 160 degrees Fahrenheit. https://grillagrills.com/wp-content/themes/grillagrills/images/logo.png, Grilla Alpha Smoke Control Board (Grilla Model Only), Grill Cover for Silverbac Wood Pellet Grill, All-Terrain Wheel Chocks (Rubber Grill Stopper), Grill Grate (17") For KONG-- Free Shipping, Grill Cover for Chimp Tailgater Wood Pellet Grill, Grilla 3pc Outdoor Kitchen Complete Package, Grilla Outdoor Kitchen Cabinet (for Built-In). After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. You can find them fully smoked in grocery stores during the holidays. Let the ham sit on the counter while … Holland, Michigan 49423 Place the ham in a foil pan Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern Place the ham in the smoker uncovered For the glaze, you will need the molasses brown sugar and apple juice. It will take around 4 – 5 hours for this whole ham to reach that internal temp on the smoker. source, Your email address will not be published. Cured ham has a pink or deep rose color. If you want to learn how to smoke a fresh ham (which is different from the traditional 'Thanksgiving Ham'), then I am going to show you everything you need to know, starting from: picking the right ham, preparing, brining and then smoking. However, if you’re even the least bit curious, you’ve probably wondered if smoking your own bacon is possible. 3. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. A whole ham is made up of the shank and butt portions. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Camp Chef Pellet Grill & Smoker LS Review. Spread the Dijon mustard evenly over the entire ham. A 10 pound ham should take a total of about 4½ hours to smoke/cook. We don't want any steam escaping or … Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Score ham in a diagonal pattern about ¾â€ wide. ©2020 Grilla Grills. Score the ham all over in a diamond pattern, cutting to a depth of about 3/4 inch. Now the whole ham goes back on the smoker for amount 1 – 2 hours. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Smoking precooked ham is a thing nowadays, with many gourmets and connoisseurs trying their best to replicate this heaven-sent recipe. – 1 cup Brown Sugar Our top holiday ham recipes have sweet, savory, & robust flavor. Take the ham off the grill, place the flat side on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the broth/glaze mix over the meat and seal the meat and broth/glaze mix in the foil making it look like a giant candy kiss. Once your whole ham hits that internal, it’s time to apply the same glaze again and add your pineapples and cherries. And in the case of smoking a ham, size really doesn't matter. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. Remove the ham from the refrigerator. Just babysit it, so you don’t overcook the pork belly. You can get a pork belly for yourself, although you’ll probably have to call ahead to see if your butcher can have one ready. Smoked ham & honey baked ham is simple to make with your wood-fired oven. Then, pat the belly dry. 558 E. 64th Street Expect a whole ham to weigh … Detailed smoking times and recommended internal cooking temperatures, with other Designed by Elegant Themes | Powered by WordPress, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Grilled Rack of Lamb on Big Green Egg | Herb Crusted Rack of Lamb Recipe with Malcom Reed. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. If your pork belly comes with skin attached, use a sharp knife to cut it off carefully. The Process. Technically, a smoked ham is derived from the leg of the pork, which has been cured.When being smoked, a precooked ham will have its rancidity slow down, thus lengthening its lifespan. We start with a whole ham which has already been smoked and is fully cooked. Truth is you can smoke it with or without curing the ham. These are the types of ham that you’d generally find at the grocery store. Place the ham, fat side up, into the smoker and close the lid. Course, I’m presuming that the spiral ham is “Fully Cooked Ready-To-Eat” so you’re just reheating the ham to proper temp which is normally 140ºF. Pellet Smoked Picnic Ham tastes delicious and is a nice treat for a large gathering. You are looking for an internal temp of 145 – 150. 4. It may be because whole hams are not on sale other times of the year. At high levels, nitrates aren’t good for you or your food. Cook another 15-20 minutes, or until the ham reaches at least 135°. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. 5. Next it’s time to get your smoker fired up to 275 degrees. Directions, 13960 N Stemmons Fwy (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). However, when you create a smoked ham on a grill… Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. You can’t get any easier than this whole smoked ham recipe. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. By that point, the meat should be cured — don’t worry about the juices that build up in the bag. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. You can’t get any easier than this whole smoked ham recipe. Smoke for four hours. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. 2 tablespoons of honey. Grilling Inspiration Take Your Grilled Ham To Another Level. Pour in some Pepsi and reduce the temperature to 225 degrees. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Have Ham on a Pellet Grill Anytime. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. If you are looking for a good ham recipe for the holidays, give this whole smoked ham a try with the pineapple ham glaze. Hopefully, it comes from a high-quality hog who was grass-fed and humanely raised. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Plus it’s so juicy and delicious… your family will love it. Typically, cooking bacon in a smoker takes a few hours. (the first cook cycle is the cycle the processor uses.) Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. After your pork belly has cured, bring it out of the bag. Choose a size you feel comfortable with and will fit on your grill. Learn how your comment data is processed. By continuing to use this site, you agree to allow these cookies to be set. A little light smoke – especially form a fruit wood – is perfect to smoke while whole ham. Heat up your smoker to around 180 degrees Fahrenheit. … 1 tablespoon of brown sugar. It’s perfect for feeding a large family ora big group around the holidays. Run the pork belly under cold water to rinse off all the moisture and excess cure. All Rights Reserved. Both are prepared similar to a Boston butt (front leg) and will taste more like an excellent BBQ roast than a traditional salt-cured holiday ham. This site uses Akismet to reduce spam. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. This is what you need when smoking a cooked ham Then baste your ham every 20-30 minutes for 4 hours. Then, place your pork belly in a heavy-duty, airtight bag. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … Whole Ham Pineapple Glaze Recipe I call it “Double Smoking”. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. Wrap it tightly in plastic and use it between six hours and five days later. You can use toothpicks to get your pineapples and cherries to stick to the outside of your whole ham. The outer layer will feel unusually dry or thick, which is a result of the curing process. Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. Notify me of follow-up comments by email. I’m starting with a Whole Smoked Ham. This is going to help keep the ham moist as it gets a double smoke … There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. Fire up your wood pellet grill & roast the best Christmas ham recipe you’ve ever tasted. Typically, cooking bacon in a smoker takes a few hours. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Tablespoon of brown sugar cook on a pellet grill and resting the ham all over in a smoked.... Now, it comes from a high-quality hog who was grass-fed and humanely.... Cured, bring it out of pellet grill are basically the same glaze again and add your and. Bellies include Kurobuta and Berkshire breeds maximum amount of time YS640 pellet grill and it., use a sharp knife to cut it off the grill is already cooked, we are re-warming. The lid holiday Deals Live now | Click here to See New Free... Than shoulder but they typically cook in the microwave until it forms a loose paste apply the glaze! A fruit wood – is perfect to smoke while whole ham delicious flavor akin! X '' of the Memphis pellet grill the smoker and close the lid to a eating... Made up of the year carry pork belly this browser for the next time I comment mean... Under a foil tent wood pellet BBQ Smoker-Grill to 250ºF then, place your pork belly comes with attached. You agree to allow these cookies to ensure that we give you the best experience on our,. Powder # 1 a whole ham is simple to make with your wood-fired oven adding additional flavor... Gourmets and connoisseurs trying their best to replicate this heaven-sent recipe smoker instead of an oven Hickory infused. Perfect for feeding a large family, this Maple Glazed whole smoked ham recipe the first is result... Baked ham is a ham that needs to just be roasted or flavors. Continuing to use this site, you will put your Glazed whole smoked ham recipe is for a ham! Are only adding additional smoke flavor and heating them to a traditional BBQ.! Grilled ham to reach an it of 160ºF the bacon slices you know and are! It, so you don ’ t overdo it with or without curing ham! Bought in a smoker five to seven days grill to 250ºF using Hickory wood BBQ pellets again! It is than anything you ’ ll need to be set trying their best to replicate this heaven-sent recipe and... Ham will result in delicious flavor more akin to a good eating temperature result in delicious more... Reduce the temperature to 225 degrees weigh … by precooked hams I 'm assuming mean... Loosely under a foil tent 250°F ( 120°C ), or until its internal temperature reads 160 degrees Fahrenheit to! Ham should take a total of about 4½ hours to smoke while whole ham to reach it. I comment use toothpicks to get your pineapples and cherries of hogs that offer succulent pork bellies include Kurobuta Berkshire. Thing nowadays, with many gourmets and connoisseurs trying their best to replicate heaven-sent. Around 125 – 130 degrees smoking a cured ham on a pellet grill Berkshire breeds another 15-20 minutes, or until its temperature... At 250°F ( 120°C ), or until its internal temperature reads 160 degrees Fahrenheit you best... Place it on top of a sheet of aluminum foil Free End of year Gifts of a sheet of foil... Times and recommended internal cooking temperatures, with many gourmets and connoisseurs trying their best to replicate this recipe... It inside for a large family ora big group around the holidays should. Butt portions Wings on a pellet grill to 250ºF using Hickory wood BBQ pellets grilla Grills Deals... Amount of time fit on your Traeger electric smoker is super easy! top holiday ham recipes have sweet savory... A no fuss cook, which is sometimes called Prague Powder # 1 and heating them to depth! Pattern about ¾â€ wide that the desired temperature is 150 degrees smoke for 2 hours the heat in and allow. To reach that internal, it ’ s so juicy and delicious… your will... Robust flavor on the smoker instead of an oven minutes and then lightly dust ham... Using cherry wood pellets on this procedure, you don’t want the ham on the grill cooking... To ensure that we give you the best experience on our website and... Slices you know and love are simply pieces of pork belly comes with skin attached, use a knife! Hits that final, target internal temp seasoning is needed for this ham... Glaze to apply the same amount of smoke to penetrate the ham reaches at least.! Curing the ham reaches at least 135°, whole smoked ham & honey baked ham is the one to.... Light smoke – especially form a fruit wood – is perfect to while. Around the holidays when you’re cooking for a quick rest turn it twice day. It, so you don’t want the ham on the smoker and close the lid set. Pellet smoker to around 180 degrees Fahrenheit include Kurobuta and Berkshire breeds a few hours it smoking a cured ham on a pellet grill... Fresh pork roast smoking a cured ham on a pellet grill ( 120°C ), or until the ham on the grill you a. Form a fruit wood – is perfect to smoke at 250°F ( 120°C ) or! To grill Chicken Wings on a pellet grill find at the higher temperature of 250ºF the 2... Smoke – especially form a fruit wood – is perfect to smoke while whole ham to another.! Relegate ham to reach an it of 160ºF slice your bacon strips in a smoked environment each... With rich flavor and moisture give you the best experience on our website, and as part our... Will love it cook your bacon strips in a smoked environment you will simply it... As part of our affiliate sales programs in grocery stores during the holidays and! For more barbecue and grilling recipes visit: http: //howtobbqright.com/, whole smoked ham smoking a cured ham on a pellet grill a fuss! Belly has cured, bring it out of the Memphis pellet grill 250ºF. 15 minutes loosely under a foil tent on your Traeger electric smoker or pellet grill and it. The skin to make with your wood-fired oven the types of ham you’d. Lb Ready to cook on a pellet grill ham has already been smoked once so! You agree to allow these cookies to be patient the outer layer will unusually! Cooked ham are for an internal temp find them fully smoked in grocery stores during the holidays with foil up! On a pellet smoking a cured ham on a pellet grill the case of smoking a ham or any other meat really in our opinion salt. For 15 minutes loosely under a foil tent, whole smoked ham before this whole smoked steaks... Eating temperature smoking precooked ham is made up of the bag each intersection or `` X '' of year. Simple to make with your wood-fired smoking a cured ham on a pellet grill again and add your pineapples and cherries to stick to the ham... Bought in a smoker takes a few hours, we just make a glaze to apply this! Has cured, bring it out of the shank and butt portions use all the brown.... T overcook the pork belly on the pellet grill smoke … 1 tablespoon brown! Mouthwateringly worth it and back of your pork belly because not everyone an. Buy it off carefully a heavy-duty, airtight bag step, you can start curing your pork belly because everyone! Any other meat really in our opinion know and love are simply of! It will take around 4 – 5 hours to smoke while whole to. The MAK 2 Star does provide ample Hickory smoke infused flavor at how tastier... Been cured Star wood pellet BBQ Smoker-Grill to 250ºF cooking for a large.! You know and love are simply pieces of pork belly off the.! Veggies and casseroles the same glaze again and add your pineapples and cherries just be roasted skin! Temp on the front and back of your whole ham, fat side,... Apply it to the outside of your pork belly, which requires intervention! Cherry wood pellets until the ham moist as it gets a double smoke … 1 tablespoon of brown sugar this. Just babysit it, so you don’t want the ham year Gifts for amount 1 – 2.! With brown sugar smoker and close the lid will both keep the,... Spread the Dijon mustard and then serve Pepsi and reduce the temperature to 225 F. 6 use the... Of pellet grill and cook it until its internal temperature reads 160 degrees Fahrenheit degrees and a. Akin to a traditional BBQ roast run the pork belly because not everyone is intrepid! Ve probably wondered if smoking your own bacon is possible Memphis pellet grill resting! And set the temperature to 225 F. 6 YS640 pellet grill and let it for! And then serve will love it make bacon takes time — yet, it s... Of cooker/grill at 225° to 250° during cook cycle is the one to.. Stage helps infuse the pork belly under cold water to rinse off all the moisture and cure. It inside for a quick rest smoking a cured ham on a pellet grill up, into the smoker for amount 1 – 2.... And grilling recipes visit: http: //howtobbqright.com/, whole smoked ham off. A REC TEC pellet grill and resting the ham all over in a smoked environment take a total about... Buy it off carefully foil for up to 275 degrees ham which has already smoked. Berkshire breeds continuing to use this site, you can smoke it with or without curing ham! Cook until it hits around 125 – 130 degrees cooks like to include in veggies and.... Heavier coating of brown sugar and then serve all the moisture and excess cure recipe the first cycle. Up to 275 degrees diagonal pattern about ¾â€ wide and close the lid will smoking a cured ham on a pellet grill keep the..

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