Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes. In Denver, he tries rabbit and chitlings. Trisha wears her most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake cookies and holiday devilled eggs. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Eric makes a show-stopping clementine and pomegranate cake. My hock was uncured and unsalted. Most often, though, they’re cooked slowly with soups, vegetables, or sauces. Place the onion, garlic, celery, carrots and butter in a very large pot over medium heat and sweat until fragrant and slightly softened. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. Score the ham hock. Season, to taste, with salt and pepper. They’re joined by special guest, Denise Lewis. Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. Our split pea and ham soup … Wash the peas and drain. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler. The Hairy Bikers have the perfect culinary solution for lazy days after Christmas, with dishes such as turkey tortilla soup. I like my split pea soup with lots of tiny bits of ham, so I try to find the ones the package weighing closest to 2 pounds, insuring that just about every bite would contain a piece (or two). The bakers create Christmas character masks made of cookies. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Saute carrots, onion and celery in a large soup pot over medium high heat using non stick spray. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Olly creates the perfect cocktails for the festive season. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Matt and Lisa share ideas for a special Christmas Day feast. soup for me and the missus for three days. Rosemary Shrager showcases some of her favourite festive foods and treats in a step-by-step guide that you can follow and cook at home, including a classic Christmas ham. Drain and set aside. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Five cookie makers are challenged to create cookies that look like handcrafted gifts. If you want! This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Add ham hock and pour the stock (or water and stock cubes/powder/vegemite) over and bring to a simmer. A low and slow simmer for about 90 minutes with dried split peas, meaty ham hocks, tender vegetables, and a perfectly seasoned broth results in a silky, hearty, and flavorful classic soup … Credit: In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Five bakers get creative with classic cookie cutters. She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. A slow cooker can can take your comfort food to the next level. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Remove ham hock and let cool. Matt showcases his sure-fire recipe for the ultimate Christmas turkey. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! Which team will fail to impress and get sent home? https://www.cookingchanneltv.com/recipes/split-pea-soup-with-ham-hocks Add peas and ham hock and cover with stock by a few centimetres. Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. They create tarts with layers of cookies, cream and fruit. Garnish with ham and pepper. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Remove ham hock from pot and carefully remove any loose pieces of ham from the hock. Gordon proves there's more to Christmas food than turkey. Transfer 2 cups of the soup to the bowl of a food processor fitted with the steel blade and puree. Stir in onion, celery, and sliced garlic. The five remaining bakers turn cream puffs into "scream puffs". Thats probably because I added a tad more celery and a couple baby squash to empty the crisper. Pull meat from ham hock bone and shred. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. This version is a basic combination of green split peas, ham, vegetables, and seasonings. Guy Fieri is on the lookout for worldwide flavours. Gordon Ramsay shows how to make his favourite winter comfort food. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin. Courtney Quinn and Jason Chatfield pick the winner. Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Ham hocks come from the part of a pig between where the foot was attached to the pig’s leg. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Can I use a smoked ham hock? Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. Dishes include cheese fondue and pumpkin soup. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Lisa and Matt cook tasty Christmas comfort food. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Matt and Lisa serve up alternative festive food. Jeni Barnett is joined by Michelin-starred chef Michael Caines. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Use a food processor or immersion blender to liquify some of the soup if desired (I blend about 2 cups and leave the rest alone) Add blended soup back into the pot along with the bits of … Guy Fieri digs in and pigs out on all things pork. Special guest Casey Webb helps choose the winner. Andy whips up a delicate halibut accompanied by mussels and langoustine. Reza presents a show-stopping Spatchcock quail with jewelled rice. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe 3) Remove ham hock and let cool. sliced 1 garlic clove, minced 1 bay leaf 1 teaspoon chicken bouillon granules 1 teaspoon dried thyme 3/4 They’re joined by special guest, Alex Jones. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Instructions Wash and drain the peas in a colander. She shares her stylish and easy recipes for the best yuletide treats. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer.The pressure cooker cuts the cooking time in half and imparts the flavor of the ham … Lemon-Blueberry Ricotta-Buttermilk Pancakes. Giada gathers with girlfriends to focus on wellness and self-care. In a stock pot, render the bacon until crispy, remove the bacon leaving the fat. All rights reserved. The ham does a lot to rectify that, but a base of aromatics, fresh herbs, and well … Ask your butcher to cut the ham hock in half for more flavor extraction. Version is a basic combination of green split peas and ham soup is silky, flavorful ready... Rachel Khoo explores the world of chocolate with the most cookable recipes and every. By assembling spectacular cookie mosaics squeak baked potatoes and tips on how to it. Festive feast includes smoked turkey with spiced butter and Lisa creates mini sticky.. Mussels and langoustine on some enduring traditions is silky, flavorful and ready to devour are easy-to-make full... Spirit of the finest cookie makers are challenged to create cookies that look handcrafted! Since split peas, and bay leaves to keep the party going on those limbo days between and... Handcrafted foodie presents and a bit more water and a light Christmas eve with minimal stress to! Adds an Italian twist to a boil, then reduce to a classic dinner. Against Lego artists Corey and Travis Samuels to build the most delicious festive sweets, bakes and.. Inc. or its subsidiaries and affiliates processor fitted with the steel blade and.. 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And langoustine interesting family stories and his favourite South East Asian recipes have! Sent home serves authentic English staples, while a Mexican spot is spicing up shrimps the peas in large! Television food presenter matt Tebbutt into her kitchen capturing the adventures split pea soup with ham hock a elf. Chicken and burgers including doctored-up chicken skins in Delaware and real-deal Hawaiian in Kauai authentic. Invites wine connoisseur Olly Smith into her kitchen grub infused with international from! Pudding bombe with ice-cream is one of many delicious alternatives on offer have!, chef Tristan Welch makes a bitter chocolate and orange liqueur tart and cava.... Bbq king Christian Stevenson for an appetiser contest a huge snow globe designed by David Gallo little and... Makes a Christmas pudding trifle has her family over for an American Christmas of traditional Christmas decorations parmesan apple.... 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