The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. Porciones ms bien pequeas. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Mobiliario francamente feo y simple . It had an air of bygone times. Lobster OK but again that lemon overpowering the dish. There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping . Beautiful space. Cannot recommend this restaurant enough. Our starters arrived before our wine. Hadn't even put her cutlery down or began to chew. There are a lot of waiting staff. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. Rosetta. Step off the busy street of Calle Tacuba in Mexico City's historic district, where the storefronts are tightly packed and car exhaust colors business awnings. There was no flavour of the beef. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. We arrived early to take cocktails in their bar. For these prices youll do incomparably better at many places in CDMX. This is where our good experience ended. Group bookings in the Main Dining room with 8+ Guests are required to dine on either our two OR three course menu. I can honestly say I have never felt so rushed in a restaurant. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. 100% recommendable. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Very odd. The jasmin mezcal cocktail was yummy though. We will definitely put Rosetta on our must-do list for CDMX. We really enjoyed the stay, great service food and atmosphere! The dessert (which issomething covered in a candied leaf) was really good too. Rosetta | Cond Nast Traveler North America Mexico Mexico City Review: Rosetta Location Map CONTACT 166 Calle Colima Mexico City, 06700 Mexico +52 55 5533 7804. Of course the list was given to the man at the table even though it was one of the women who asked for it! mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. Had lunch at Rosetta on the outdoor patio. Beautiful space and good service, but the food completely missed the mark. The food might be a bit unusual for some clients but the menu is adventurous and surprising. Rosetta is rated 4.6 stars by 2607 OpenTable diners. The appetizers started us off strong, they were amazing, but after that, well, it was OK. Pork, veal and ricotta polpette, tomato sumo, Charcoal grilled Mooloolaba Tuna steak (served rare) with Salmoriglio, Wood fired corn-fed chicken, sopressa, nduja and Piennolo Tomatoes, Wood fired duck breast, charred cherries, pistachios and sabaCharcoal grilled Cape Grim 36 month grass fed eye filletwith cipollini and salsa verde. The dessert (which issomething covered in a candied leaf) was really good too. with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. And the whole dinner experience and service were top notch. If you happen to be in Mexico City, it is a must! A piece of fish for 30. The food was truly spectacular. Stick to what you know. MonSat 13:0017:30 Had lunch at Rosetta on the outdoor patio. We were sat inside and the high ceilings and plants made for a nice environment. Review. Insta Posts. For these prices youll do incomparably better at many places in CDMX. By Karen Tee. The wine was excellent though! Everything was delicious! My husband had the tagliatelle with chicken livers. We decided not to invest any more in this meal so skipped desert. Nothing special. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. El lugar bonito pero podra estar mejor ambientado. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. My husband had the tagliatelle with chicken livers. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Many reviewers wrote about intrusive service and that Ican confirm. Highly recommend. View Website Earn 3X Points. Please choose which menu option you would like for your reservation. Rosetta might be inside a townhouse in Roma, but it feels like it's actually inside an Italian villa. Review. Now the food. The location is nice, service was quite good. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. I had the savoy cabbage. 06 Sep 2017. view view gallery. It had no sauce and no spicing and the presentation was ugly. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. The food was amaaazing. Dining style Casual Elegant Cuisines Mexican Hours of operation Lunch Mon-Sat 1:00 pm-5:30 pm Dinner Mon-Sat 6:30 pm-11:15 pm Phone number 55 5533 7804 Website http://www.rosetta.com.mx/ Payment options AMEX, MasterCard, Visa Dress code Smart Casual Executive chef Elena Reygadas Catering Favor de contactar a eventos@rrosetta.com.mx Location The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). All in all a good dinner but definitely no need to come back. Book now at Rosetta in Mxico, CDMX. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Our waiter was slightly rude but it didnt ruin the overall experience. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. We were seated at the back of the ground floor. The ambiance makes for a very special experience. Oh and the jasmine margarita was SO GOOD. Arrived on a small bed of greens. 2-Beef tartar. Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. My partner had spaghetti with lobster. The staff was very knowledgeable. The food might be a bit unusual for some clients but the menu is adventurous and surprising. El postre de Hoja Santa es el mejor del mundo. Hadn't even put her cutlery down or began to chew. I am not overweight. The service was great as well. CP 06600 info@amayamexico.com Telefonos: (55)5592-5571 (55)5592-5671 (55)9131-9064 Desgarga nuestro men to go: Men To Go Decargar Media Kit Para grupos, eventos y catering comunicarse a eventos@amayamexico.com Reservas Reserva aqu expensive. Rosetta upholds a commitment to Australias highest-quality, sustainable and most pristine produce, as such the flavours are pure, the culinary execution uncompromised, and the dining experience first-class. The food is described in fanciful terms but is nothing special . Of course the list was given to the man at the table even though it was one of the women who asked for it! Could have made it at home. Make a reservation far in advance. We particularly loved the tamale starter and the tagliatelli with chicken livers. They work fast. Highly recommend coming here. The service and food were outstanding. I think the problem was us/open table, but Rosettas staff were not friendly. A Lunar New Year food tour of 5 North American cities. Lunch They cleared my partners plate from her main the moment she put the last fork full in her mouth. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. We have never seen such meagre pouring of wine. There are two locations in Roma and Coyoacn, and I recommend making a reservation in advance, as it can be booked two to three weeks ahead. We had four starters: ant butter with bread was very good, though disproportionated. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Sanborns' hefty menudecorated with the same peacocks that dot the. We arrived early to take cocktails in their bar. It didnt disappointwe would go back. We were seated at the back of the ground floor. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. The staff was very knowledgeable. We both had starters and fish as the main. Service was pretty good. Rosetta It is located in Colonia Roma. OpenTable is part of Booking Holdings, the world leader in online travel and related services. It is a typical Japanese bar/restaurant, which can be found in the most exclusive cities in the world. While the food is good, it is not extraordinary. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). weird in my opinion as one might chose the wine as a function of the food. We werent too bothered by it as some other reviewers here but found it rather bizarre. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). That said, if you're traveling with a significant other and looking for a romantic night out, dinner at Rosetta should be at the top of your to-do list.
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