The pastas are her signaturefrom back-to-basics like ravioli and bolognese to elegant riffs like squid ink spaghetti tangled around soft shell crabbut entrees like wood-grilled fish or lamb chops are also excellent. Sourdough pizzas and vegetable sides embrace whatevers in season that week, while the freak-a-burger, made of freekeh grains and topped with skordalia, the Greek garlic-potato dip, rivals most beef patties. She lives in Logan Circle. Next year, Stephen Starrs French hangout will be ten years oldand its still buzzy. The pioneering Annandale original is the biggest of these Asian-inspired food halls. An Underground Dance-Music Club Is Replacing Marvin on U Street. Order chicken shawarma directly from the best places near you. (Non-sentient oysters are the exception to their plant-based rule.) 4,565 reviews. More about Brookland's Finest Bar & Kitchen. DCs Food Influencer Scene Is Booming. Tableside martinis. Its easy to share in the Shaw dining rooms enthusiasm for hyper-seasonal delicacies such as midwinter carrots over pecan mousse or a rare wild winter mushroom crisped to a schnitzel and doused in truffle/brown-butter sauce. Simpler pleasures like rich, creamy refried beans stand out, too. Home away from home to D.C.'s influential and powerful. Dinner ($40) only. Chiko's I Egg You will open on Capitol Hill with 60 seats and a brunch-cocktail bar. 701 9th St NW Corner G Streets. Ann Limpert joined Washingtonian in late 2003. Modern Austrian cuisine meets breakfast when you walk into Georgetown's Kafe Leopold. Open regularly for dinner only, Il Canale offers amazing 100% organic dough pizzas, alongside a stunning waterfront view. Kebabs, dips, and fire-licked vegetable plates are the draw. #36 of 1,851 Restaurants in Washington DC. Lunch ($25) and dinner ($40 and $55). Happy Gyro Mediterranean 1509 17th St., NW The showstopper here is the 40-layer lasagna, which is exactly like it sounds, made with 40 exacting layers of short rib sugo and housemade pasta, with layers of mornay sauce and sottocenere cheese and then dusted with a cloud of parmesan. Philly restaurateur Stephen Starrs audacious French brasserie is still a hot ticket a decade in, particularly the lOrangerie space and the charming sidewalk tables. Subscribers get exclusive early access through our print and digital editions. This gallery has been updated with new information since its original publish date. The deli is crammed with Italian importsand folks waiting for their cold-cut subs. Chef Nilesh Singhvi serves plates like fiery green chili chicken, tandoori salmon, and lots of vegetarian dishes to the tune of live piano music. DCFoodPorn Was One of DCs First Big Food Influencers. The destination for forward-thinking Indian food and spice-accented cocktails has drawn national attention. At Destino, Robert Aikens gets playful with dishes such as crispy pork belly with cilantro-spiked mole and housemade egg noodles, or head-on prawns in fragrant chili broth. TACOS. Food-truck tacos, tony tacos paired with craft cocktails, Baja-inspired tacos. A bird's-eye view of DC's National Mall. Open from 8AM-1PM on Saturdays and Sundays, available via contactless pickup and delivery! Note that Restaurant Week specials, not yet released, are available to-go. She lives in Logan Circle. You can pick a dozen to share or go hog-wild with some of the raw bars more extravagant offerings, including the Orca Platter, with lobster, crab claws, clams, oysters, and shrimp. In adding this stunner to their local restaurant empire, business partners Maria and Fabio Trabocchi expanded beyond the Italian cuisine for which theyre famous and into the realm of Spanish tapas. This authentic Afghan restaurant is one of the top dining spots in DC that has a variety of menu options including diverse vegetarian and vegan options. As told to Amy Moeller. Photograph by Hawkeye Johnson Photography. We listen.and deliver the results for all to benefit. If youre up for a drink, you can't leave Dauphines without ordering a Hurricane. The takeout. Restaurants: Al Tiramisu, Siroc Restaurant, Floriana . His classic French technique is on display at his Capitol Hill restaurant, serving dishes that go beyond the usual bistro fare. DC lost one of its most exciting restaurants when the Wharfs Kith and Kin closed in the summer of 2020. Thanks to its neon-green sign and inevitable line, youll spot Rose's Luxury from across the streetalthough the perennially popular spot now takes reservations. Almost two dozen wines are offered by the glass, and the cocktails, like the cooking, consider the expanse of Latin America. Dinner ($40) only. L'Ardente 513 Italian "L'Ardente is truly one of the very best restaurants in DC (or anywhere). Where Is He Now? The historic restaurant looks the part: Its covered with wood paneling, antique chandeliers, leather banquettes, and D.C.-themed paintings. How to Sleep on a PlaneEven If You're in the Middle Seat, 17 Best Airbnbs in Paris: Pied--terres, Artists' Flats, and Spacious Villas. Here are the 100 placesthe top 25 of them rankedthat were most excited to dine at right now. At the former, Yesenia Neri-Diaz fashions tortillas stuffed with the likes of housemade green chorizo and potato, or shredded beef tongue and cheek with zesty salsa verde. David DeShaiess chic Italian dining room wows with beautiful vegetable dishes and pastas. Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. Avg 4.5 (539 reviews) Chicken Shawarma.. $10.50: Garlic Whip, French fries . By Andrew Beaujon. Three Stars The Inn at Little Washington Jnt is new to the two-star. Its worth the hype, sure, but theres so much more to Unconventional Diner chef David Deshaiess five-month-old Italian dining room than a pretty pasta. Situated next door to 1789 Restaurant in the space that once featured art deco nightclub F. Scott's, Fitzgerald's is a two-level, bar-centric restaurant with a food menu curated by Chef Kyoo Eom and a drink menu crafted by Brian Zipin. Best Tacos in San Francisco/Bay Area National Taco Day is October 4th, but we'll happily indulge that craving any day of the year. The nations capital is becoming a seat of power in the restaurant world. (LArdente has already received the Obama date night seal of approval, as Michelle and Barack were spotted recently in a corner booth.) Kaz Sushi Bistro This article appears in the February 2022 issue of Washingtonian. Its tough to go wrong with any of the housemade pastas at this wine-centric Adams Morgan destination, whether its tagliatelle draped in duck-leg-and-marsala ragu or curls of casarecce with smoky wood-roasted cauliflower. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Morning creations are a mashup of grilled cheese and fried-egg sandwichesall on buttery milk toast from local Korean bakery Shilla. Couples Retreats: Enjoy side-by-side massages, cozy winetastings, outdoor adventures, and more at these nearby romantic getaways. Martinis stirred tableside at Pineapple and Pearls. Spice fans should head here for a fiery version of the popular curry. By Washingtonian Staff. And the setting befits the cooking. Dinner only ($55) and takeout. No surprise, the Restaurant Week menu is generous with hearty options like homemade meatballs in Sunday gravy, agnolotti carbonara, veal marsala, and turtle cheesecake. Cocktail prices, menu pricesheck, even sad-desk-salad priceshave shot up, along with gratuity expectations. At Pineapples and Pearls, in Capitol Hill, the team behind Roses Luxury can flex their imagination to the max. The Block, downtown DC, Annandale, and Rockville The pioneering Annandale original is the biggest of these Asian-inspired food halls. Nov 2017 - May 20224 years 7 months. The bar at Revelers Hour. Chef Patrick O'Connell's The Inn at . Chicken parm. Were fans of the meatball sub with vodka sauce. Amid a confusing legal landscape and a community eager to drive them out, the staff isnt backing down. Heart to Heart: Covid continues to impact cardiovascular healthand shape medical treatment. 15 E St., NW This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. This narrow Forest Hills Mexican joint from Oyamel alum Christian Irabien has gone through a few iterationswhat started as an early-2020 pop-up has morphed from a carryout into a destination for a patio dinner, a lunchtime chorizo burrito, or an exciting (really!) Taberna del Alabardero Its Also a Hot Mess. DCs Food Influencer Scene Is Booming. 1071 Wisconsin ave NW, Washington DC. We'll help you live your best #DCLIFE every day, 17 New Restaurants to Try for DC Winter Restaurant Week, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Its been a while since a buzzy little bistro opened in Georgetownand this mod-French revamp of Caf Bonaparte checks all the boxes. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Longtime destinations for vinegary collards and baked turkey wings. Michael Mina does right by steak and potatoes, with prime cuts bathed in butter and finished on the wood-burning grill. At this Pentagon City pub, named for his grandparents, he gives the country a full-on bear hug. Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. Check Doordash, GrubHub, UberEats & Caviar. Zaytinya by Jose Andres. 1776 I St., NW But we also love dining at these classic DC restaurants, and when it comes to Restaurant Week (January 16-22), years of experience can be a big bonus. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. The 100 Very Best Restaurants in Washington - Washingtonian 100 Very Best Restaurants DC-Area Events Calendar Brunch Neighborhoods Newsletters Directories Washingtonian Events Trending Now in Food Skydome The Menu Maxwell Park Honest Grill Food The 100 Very Best Restaurants in Washington The fire-lit Georgetown dining room is transportive to a different time and placethink the French countryside circa 1976 (its opening year). But the DoubleTree by Hilton hotel where it resides is hoping to make it more of an upscale dining destination with its reopening after a nearly three-year closure. An Underground Dance-Music Club Is Replacing Marvin on U Street. 100 Very Best Restaurants: #100 Timber Pizza Co. Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Note: You must make reservations well in advance. Del Mar, in The Wharf, is a riot of color and patterns, from the tiles and the plates to the staffs custom uniformsand the fish sculpture suspended from the ceiling. They are, but theyre far more buttery and delicious than anything youd find in a freezer bag. The dining rooms three-course menu is designed for sharing. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. Tiramisu at Caruso's Grocery on Capitol Hill. The firelit patio at the Logan location is crowded but cozy. DCFoodPorn Was One of DCs First Big Food Influencers. We sort the results by category to help you discover new favorites. Whatever the occasion, consider this your road map to the Washington food scene. Garnished with bean sprouts, basil, lime, jalapeos, hoisin & sriracha sauce on the side. Phone: +1 202-393-0313. Bistro Arachosia. Il Canale. The often-packed bistro is fast-paced, but youll rarely feel rushed. An asterisk (*) denotes a new entry. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Pho Tai Lan. President Biden Orders Valentines Day Takeout From Le Diplomate, The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, Yellow Cafe Closes in Navy Yard, Adds Cocktails and Pizza in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Floriana Topped with green onions, white onions, and black pepper. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molina's childhood favoriteand doesn't seem to skimp on quality ingredients. Ris DIY fried-oyster sandwiches. +1 202 457 5020. juniperrestaurant@fairmont.com. Shellfish plateau, bottle of bubbles, done. The evening menu conjures a dinner party you never want to leave. Specialties: In addition to reopening for dine in guests we will continue offering Delivery, curbside Pickup and Carryout only at this time. The husband-and-wife team behind the restaurant designed the menu as a communal experience, with lots of sharing: four courses with four choices each.
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