Its a crispy, flaky pastry thats easy to make and downright delicious. 4. Brush the sheet with melted butter. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. Layer the apple mixture on one half of the puff pastry. The photo looks like you use the darker, sultana or thompson raisin. Is It Safe To Consume Tulsi (Holy Basil) During Pregnancy? My four-year-old helped me to butter the sheets and roll the strudels. (See the make-ahead/freezing instructions at the bottom of the recipe.) They always come running whenever I am making something with apples because they love to eat the peels. I havent tried this with puff pastry, but I think it would work. Remove the dough from the mixer and knead it by hand for a couple of minutes on the counter. MomJunction believes in providing reliable, research-backed information to you. Was done under an hour. Way too much filling for a standard puff pastry sheet. Save my name, email, and website in this browser for the next time I comment. thanks for sharing this recipe. Or let us know if you do and how close those guesses are! Place 1 phyllo sheet on a clean work surface with the long side facing you. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Hi Beth, Ive never tried it with puff pastry, but I think it should work. I know I can do this myself, but it would be nice to include. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. You would cut it into the dry ingredients, before adding water. What purpose does the panko serve? Looking For More Apple Recipes? Sounds like you did all the right things! Glad you enjoyed this! Like regular apple seeds the culprit is cyanide. I used Cortland apples and cooked till soft, which took about 20 minutes. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. Let cool for at least 20 minutes. Smells good, though. An easy quick dessert served up warm with a little scoop of vanilla ice cream. Hi Elizabeth, So glad yo you like the recipes! And, if possible, use a mix of different varietals for better flavor. When you refer to about 1 1/2 lbs of apples, is this before theyre cut? . The host of nutrients gives apples the power to prevent many common and major diseases. This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. But other than that, would the recipe remain the same? Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. If you intend to eat apple strudel the next day, I recommend sticking it on the counter overnight. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Delivered Straight to Your Inbox, For Free! When we make this we use hot roll mix and it is perfect everytime. The easiest and the most delicious recipe! My first time making strudel & this recipe is it! Hope you enjoy if you try it! Sprinkle with cup of pecans. So upsetting. Amazing! It was super flaky and would not hold itself together. A condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. I wondered if I wrapped it tightly in foil and left it in the foil to bake at a lower temperature (directly from the freezer)? However a random craving one day very early in my pregnancy. 3 apples were too muchonly 2 would fit in my pastry. Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. 100g of custard apple provides approximately 101Kcal (4). ?How can we follow the recipe and when almost done the Folding pic goes blank. I used Granny Smith applesand cooked them as soon as they were pealed and cored. Of course! Everything was great,,,except when the photos appeared on the folding dough with apples. 2. Have the melted butter nearby with a brush. Place on a baking sheet and spray with oil. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. However, its important to make sure you have apples in healthy and proper ways. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. Traditionally, apple strudel is made with strudel dough. I could almost taste that beautiful strudel. Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. Ive made it twice in the last week. Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. My mother was German and used to make this all the time. Holy moly! If the dough is too dry, add a little additional water onto it so it comes together. If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. I removed it from the blender and patted it into a ball. Have you tried making the strudel with the puff pastry? Thanks. TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. You did a great job rolling the pastry! We threw it out. Learn how your comment data is processed. What an excellent recipe. No, you dont need to refrigerate apple strudel. Repeat with the remaining half of the dough and filling ingredients, reserving cup of melted butter. Preheat oven to 350F/180C. I love your site and have been making your recipes for years! Start by making the pastry dough, which is just five ingredients. Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. Thank you. Naturally I had to look up a German strudel recipe and OF COURSE you have one here! Apple strudel consists of 6% fat, 2% protein, 26% carbs, 2% fiber and 62% water. We live in Austria close to the border to Germany. What brand of skillet are you using in the photograph? Stir to coat evenly. Is It Safe To Have Apple Cider Vinegar During Pregnancy? (You should have a stack of five buttery sheets.). Seal the dough together by lightly wetting the pastry and pressing it together. Oh, and while perhaps not traditional, I love a big scoop of vanilla ice cream to go along with my apple strudel. And one such fruit is apples. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Apple cravings during pregnancy may be due to vitamin deficiency (17). Fold the sides of the pastry around the apples. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. The filling is delicious. Allow for a three-month freeze. Once hot, place in the freezer or on the grill for . Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. Sometimes the gluten just needs to relax for a few minutes. Viel Glck und guten appetit! I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. Lynn. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Just made it. Dust with confectioners' sugar, then serve warm or room temperature. Hope you enjoy! There's no required dimension or thickness, just roll it out a bit (about the size of a large piece of paper will do) so you aren't stretching a big ball of dough. This is exactly how we made our Apple strudel and I lost the recipe. Did you know that? Amygdalin is a part of the seeds' chemical defenses. Like a little holiday:). The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. A non-alcoholic drink made by mixing juices and herbs with soda or water. Let me know what you thought with a comment and rating below. Go ahead and slam it down on the counter a couple of times during the process. How do you reheat pie without it going soggy? Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Hi Maureen, sorry you had a problem with this. Can I reheat a whole apple pie in the oven? with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. The sweet apples flavored with warm spices l. I thought that would be the best thing ever. Some people only make one giant apple strudel which they intentionally curve to fit on the pan. This was my first attempt at making strudel. Do you think I can use puff pastry instead of phylo? Thank you again for all the wonderful recipes! My strudel dough was hard as heck too! Too funny that your helpers are such big fans of the peels. How long can strudel last? Start by making the pastry dough, which is just five ingredients. Shape the other half of the dough into a ball and roll it out as thin as you can. Bake for 25-30 minutes or until the dough is golden brown. Take the Free Pregnancy Quiz to find out if you're eating right! Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. Is it possible to reheat frozen apples from an air fryer? I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. That said, wrapping it in foil is probably the best way to store it. Can I freeze apple strudel? I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. This recipe is a book-worthy save & Ill definitely be making this again. Thanks again! It's a shame after we have so good products here and no-one can make Quark. What apples did you use? Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. Arrange your frozen goods in the fridge overnight. I'm guessing granny Smith? Bake until the strudels are golden brown, about 30 minutes. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. SaveIllustration: Momjunction Design Team. Thank you in advance. Pregnant women normally have increased body temperature and hot flashes . Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. And now, sadly, so have I! Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. It is safe to keep an apple strudel in the fridge for two days. Shelly I too born and raised in Houston Texas. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics. If you make it again, make sure to set it on the middle rack. (And it should take about the same amount of time in the oven.) Save my name, email, and website in this browser for the next time I comment. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. If you overmeasure, there might not be enough liquid and you might struggle with your dough. No matter which method you use, be sure to serve the strudel warm and enjoy! Adjust your grip on the fabric to be closer to the now partially rolled apple strudel and lift to roll the strudel again, continuing until the strudel rolls completely up on itself and making sure that the edges that were folded over don't come untucked. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. Thanks again for another wonderful recipe. This field is for validation purposes and should be left unchanged. Thank you for another great recipe! This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! Hi Lori, so glad you like the recipes youve tried! Why not put apple pie in air fryer? Oh my gosh we love this so much! While eating a reasonable amount of apple is good for both mother and the baby, overindulging in it can be a bad idea. Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. what can i use instead? Here are a few. The dough formed into a ball about 20 seconds after pouring all the water. It is not necessary to avoid eating a strudel. Explore best places to eat apple strudel in Kirby and nearby. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. (Its as tedious as it sounds!) I have seen several posts with dough failures. I would love getting a macro lens though! Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. I made this 4 times the past 2 weeks with fresh picked apples. Hey John! We make it a little bit different. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Is Strudel Dough The Same As Puff Pastry? Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. With fingers, press dough lightly into rectangle; press perforations to seal. Consuming apples during pregnancy has many health benefits. The best way to do this is to freeze the strudel before baking it. Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). Hi Scott, you can just replace the brandy with water it will still be really good. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. Thanks so much for this super easy recipe. Hope you enjoy the strudel! Not sure where I went wrong. So easy and soooo good. After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. Repeat the process with the remaining phyllo sheets and apple filling. Please LMK how it turns out! Hope you enjoy! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. There is just something about Germany that feels so Christmas-y. Id love to hear how it turns out if you try it this way! Why or why not? Spread half of the apple mixture on top of the panko. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a post more, swati patwal, M.Sc. This version is how we enjoy apple strudel at my house. Cover your kitchen table or large counter space with a clean tablecloth or sheet. February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) Maybe for Christmas. Take a square and place on a separate parchment paper. It's 375 degrees F, mentioned in step 3 for preheating. I will have to make this one again soon and remember to measure it! When you plan your next trip to Germany let me know. The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. Finally, keep it refrigerated after reheating it to prevent it from becoming spoiled. A supportive community and membership helping you navigate pregnancy symptoms with ease. Dust work surface lightly with flour. 2. I'd love to know how it turned out! I rolled it with a rolling pin on parchment and this was the hard part. Mix the sugar and cinnamon together. PS: working my way through the cookbook. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. I saw some other "authentic" recipe that used butter in the dough. Stir to coat evenly. Dust with powdered sugar before serving. They have a thicker peel, are crispier and sour. The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Our references consist of resources established by authorities in their respective fields. Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. I agree the dough is much more like a pie crust. The data is calculated through an online nutritional calculator, Edamam.com. What do you think? The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. But we're not scared of trying to make real German apple strudel from scratch, are we? I kept adding a little more water at a time & kneading it. I think lard would work (and taste) better than vegetable oil. Measure your flour carefully using the spoon and level method. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. What are the Best Apples to Use for Strudel? Needless to say, when he was. If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. Your photography is so amazing! Let it sit a minute and then kneaded for about 3 minutes. Brush the strudel all over with melted butter. Hi! Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. No measures or even oven temperature to bake. Mix the flour and salt in a large bowl. Expect weekly pregnancy approved recipes plus much more. How many days ahead can the rolls be put together without getting soggy? Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. recipes with the world! We will be making this again - thank you for the awesome recipe! Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. Line a baking sheet with parchment paper and set aside. Your email address will not be published. Brush the top of the strudels with the remaining butter. Make sure to try my Apple Pie Recipe too! You can store it at room temperature for up to 2 days. Its a keeper and beautifully illustrated. Apple strudel has 170 calories per 100g, that is 53% lower than other foods in Cakes and pastries. An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. No. Delicious and easy. So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. Learn how to enjoy apples while expecting by browsing the infographic below. Thank you for sharing your These calories help you add to your daily caloric requirement. Next, melt the stick of butter, and set the oven to 350F. I hope that helps! Forgot to buy them! Instructions. I haven't actually tried making this one in advance, but I think it would work out okay. When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. Also avoid eating apple at night as it may cause indigestion. (Glad you liked the filling though)! Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! That's so interesting that you can buy strudel dough at any market there! Get 5 Baking Secrets That Will Change Your Life! When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Add eggs and vegetable oil, and water, and mix until dough is smooth.
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