For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. You can make this with ham you buy at the store or leave the ham out altogether. Whisk in the chicken broth and cream. Makes 6-8 servings. Pour soup over top. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. See our disclosure policy. Place sliced potatoes on the bottom of the crock pot. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Kathy . Kathy . Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. baking dish. You really cant go wrong with either. 6 + hrs. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Cover and cook on low for 8-10 hours or until potatoes are tender. Peel skins off and cut into slices. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Set to manual pressure for one minute. In a small bowl, mix the soup, gravy, and milk together. Your email address will not be published. Cook and stir for 2 minutes. Cut the butter into small pieces and scatter over the top. In small pot, mix soup and 2 cans milk until gently boiling. This is not the time for thin deli ham slices. It's a great way to use up that leftover ham in a delicious dish! Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Thanks for the recipe!! All topped with shredded cheese that gets golden and caramelized in some spots. Toss the potato slices with a few pinches of salt. In a skillet over medium heat melt the butter. Place potatoes into a large pot and cover with salted water; bring to a boil. Baking time may increase 30-45 minutes. Serve scooped onto plates for individual servings. Sprinkle with the cheese. The LAST thing you want in a potato dish are crunchy potatoes! Hi, Im Susie, the Mom at Moms Dinner! Top with onions. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Add the carrot; simmer for about 3 minutes, stirring occasionally. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Sprinkle in the flour and stir to coat the onions for 1 minute. Cover with the diced ham and then top with the remaining potatoes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Cover with foil and bake in the preheated oven for 1 hour. Season with salt and pepper. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Just put this together and ready to go in the oven cant wait to try it sounds so good ! In a large saucepan over medium-low heat, melt the butter. Peel the potatoes and use a mandolin to cut the potatoes to " slices. (Peeling the potatoes is optional) . Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Place the sliced ham pieces evenly over the potatoes. Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Set aside. In a small saucepan, heat the mushroom soup, milk, and sour cream together. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. It can also decrease your risk of heart disease. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Pour over potato layers. Directions. If adding cheese, I add the last 15 minutes on top to melt. In a large bowl, combine potatoes, ham and onion; place half . Delivered from our family to yours. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Bake at 400 degrees, covered, for 70 minutes. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. Cheesy Scalloped Potatoes With Bacon and Green Onions. Slowly add remaining milk, stirring as you add. I recommend buying a bone-in ham steak and cut it into cubes. Goes great with a green salad and dinner rolls. Preheat oven to 375. One sliced onion may be mixed in with the potatoes. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Remove from heat and set aside. Add some of the ham pieces, and a light sprinkling of cheese. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Remove from heat; stir in sour cream., In a greased 13x9-in. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Then place on a large rimmed baking sheet to catch spills in the oven. Set aside. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. I especially like the use of thyme leaves in this scalloped potatoes recipe. Cover, and bake in a 375 degree oven for 1 hour. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. slow cooker, layer half of the potatoes, ham, onions and cheese. In a greased 6-qt. READY IN. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. sending a copy of this to all my family and friends. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Make sure you calculate resting time in your total preparation time. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. High for two hours then to low for the remaining hours? Sprinkle half of the cheese over the potatoes. You shouldnt meet any resistance. Uncover and bake for another 25 minutes. Repeat layers. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Required fields are marked *. Stir the soup, gravy and milk ina small bowl. All rights reserved. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. A big plateful and I'm one happy lady Delish, my friend! Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Add salt and pepper to taste. You could say they are cousins - scalloped potatoes often have cheese added to the dish. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Remove from oven and cool for a few minutes before serving. First, peel and slice the potatoes. Sprinkle w/ paprika & let sit about 10 mins before digging in. Add the cubed cream cheese in and stir to melt. Instructions. Glad it worked out and was a hit! Cover the baking dish. 2 Melt butter & get that nice & bubbly & golden. Cover; bake at 375 degrees for 1 hour. Add milk, half and half, beer, Dijon mustard, potatoes and ham. I want to make this for my large family. Place half of the potatoes in the prepared baking dish. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Whisk the evaporated milk and cream of celery soup together in a medium bowl. Layer half the potatoes in a 2 qt. Stir in soup. When we have leftover ham to use up, it's the most-requested recipe at my house. Dice ham. Instructions Step 1 Heat the oven to 350F. medium-sized, peeled and sliced and tossed with a few pinches of salt. Add the chopped onion. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Layer the rest of the potatoes, ham and cheese. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. These potatoes are flavored with diced ham and cheddar cheese. Close the Pressure Cooker lid and turn the valve to seal. Layering the dish ensures you get sauce and ham with. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. It was really tasty last night. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. It works great to cut into " slices and put in your slow cooker. Add the remaining sliced potatoes, onions, soup mixture, and cheese. Recipes, meal planning ideas and more. In a large bowl, combine the first 8 ingredients. It melts creamier. Bake for one hour with lid on; 30 mins with lid off. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). After that, add a second layer of potatoes, onion, ham, and cheese. For screen reader problems with this website, please call 1-844-995-5545. So good! So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. Cook on low for 8 to 10 hours. Spray the crock pot with cooking spray. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Toss the potato slices with a few pinches of salt. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Someone once said that the definition of eternity is two people and a ham. Repeat layers in order. The spoon the can of soup on top. I made this last night for mom and myself. Add of the milk mixture, spread evenly. Place half of the potato slices on the bottom of the slow cooker. I loved this version! So, I made this using pepper jack cheese as we like a little kick. Pour soup over top. She deploys her accounting degree as the blogs resident problem solver. Using a mandolin slicer can be quite handy and a nice time saver for this process. You build all the layers of flavor and then bake it for about an hour and a half. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. In a greased 6-qt. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Season with salt and pepper. Scalloped potatoes have long been an American family favorite. The prep takes just a few minutes. Butter a 9 X 13-inch baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Repeat layers., Bake, covered, 30 minutes. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Gradually add milk; bring to a boil. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Pop down to the comment section and connect with me. Add the grated onions and cook until soft and tender. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Pour over potatoes. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. This one's a keeper. Sprinkle some shredded cheese over the potatoes. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Im guessing its going to be a hit with the family tonight. Top with half the onion. Uncover; bake 15 minutes more or until potatoes are done. Dont let the low-carb craze scare you away from a potatoes. Sprinkle with paprika. Sprinkle half of the cheese over the potatoes. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. They are high in starch. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Directions Preheat oven to 350 degrees F (175 degrees C). pepper. Step 3 - Add the peeled and cut potatoes to the slow cooker. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. Pour over potatoes. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Add the cream of chicken soup on top and spread out evenly. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! The sauce is like molten lava when it comes out of the oven! My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Can't wait for the family to try it. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Pour milk mixture over prepared casserole. As in scalloped corn or scalloped apples. If you have leftover ham this is a great recipe to use that up. Give the dish a little press to make sure everything lays flat. Instructions. Now in a large bowl toss the potatoes with cup cream. Bring to a boil, and reduce heat to low. Condensed Cream of Chicken Soup Substitute. Then, add half of the potatoes, onion, ham, and cheese to the pot. small onion, thinly sliced (about 1/4 cup), 1 Everyone will enjoy this! This is a no-fuss slow cooker recipe. Thanks so much! Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Instructions. Once nice & bubbly, slowly add milk. Repeat the layers. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Stir the soup, gravy and milk in a small bowl. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Idaho potatoes are very similar to Russet potatoes. 3 Comments. Your email address will not be published. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Thank you for any advice. Top with half of the onions, bacon, and cheese. Scalloped potatoes are very similar to au gratin potatoes. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Finishing with sauce, top with shredded mozzarella and cheddar cheese. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Love the addition of ham here for extra flavour and heartiness! Pour mixture into a large casserole dish. Add in the onions, thyme, salt, and pepper and cook until the onions soften. The addition of a little cream cheese makes the cream sauce extra rich and creamy! Instructions. Recipes, meal planning ideas and more. Guaranteed! Potatoes have more potassium than a banana. Dutch oven heat 2 Tbsp. Thanks for the lovely comment! The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Your email address will not be published. That is how you know the dish is done. Add in the flour and stir until smooth. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. . The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Its worth the extra work! ), 30 Easy Meals for a Large Group on Vacation. slow cooker, layer half of the potatoes, ham, onions and cheese. Step 2. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Taste of Home is America's #1 cooking magazine. Step 5 - Spread over the creamy mixture. Nutrition Information It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Enjoy! CHICKEN SOUP. Preheat oven to 325. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Stir in flour and seasonings until blended; gradually whisk in milk. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Place potatoes, onions, and cream mixture in a large heavy saucepan. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Add the potatoes to your Instant Pot or pressure cooker. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Slowly add remaining milk, stirring as you add. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add half the onion and ham. Divide the mixture among 4 greased 139-in. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Place the sliced ham pieces evenly over the potatoes. Step 1: Wash and peel the potatoes then slice into sections. Add the potatoes, ham and cheese; toss to coat. Step 2 Bake, covered, for 40 minutes. butter over medium. Ham and Scalloped Potatoes, Scalloped Potatoes. She has over 20 years experience in the food industry. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Use fresh shredded cheese! The flour is just sprinkled lightly over each layer of potatoes and onions. This version is made with a quick condensed soup sauce, which makes preparation a breeze. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Lightly spray a 2 quart casserole dish with cooking spray and set aside. In a greased 13x9-inch baking pan, add half the sliced potatoes. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper This is an easy to make casserole with everything layered into just one dish. My Mom used to make them growing up, but I haven't had them in years. Cover with foil and bake in a 350 oven for 1 hour. Guided. Step 6 - Add the remaining bacon. Thyme has a light mint and lemon scent and taste. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Hi Kristine, 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan More Info At www.cooks.com can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Tips I used a mandolin to get perfect sliced potatoes. Spread a generous cup or so of onion cream sauce across the potatoes. If you like a more creamy, buttery taste, go with Yukon Gold. Spray a 6 qt or larger slow cooker with cooking spray. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Cook on high for 5 hours or on low for 8-10 hours. Then, chop up the onion. Our easy recipe includes Gruyre for a crispy cheesy topping. Discovery, Inc. or its subsidiaries and affiliates. Spread them out evenly, overlapping. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Hi Melissa, Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. About cup. Taste of Home is America's #1 cooking magazine. Let the scalloped potatoes cool for 20 minutes before serving. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Cover and cook until the potatoes are nearly fork tender. Put about of the potatoes in the bottom of the crockpot. Sprinkle in dried thyme. Add flour and stir quickly using a whisk, then add cheese until melted. Drain potatoes and let cool for 5 to 10 minutes. This will help slow the potatoes browning while you make the sauce. To manage your email preferences, click here, 1 Let stand for 10 minutes before servings so the sauce can thicken. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Transfer to a greased 13x9-in. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Sprinkle on half the ham. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Instructions. Top with cream of chicken soup. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. I have all the ingredients to make it. . Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Bake for about 50 minutes, until top begins to brown. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Repeat layers., Bake, covered, 30 minutes. Step. Pour the soup mixture over the potato mixture. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. cup shredded Cheddar cheese(about 4 ounces). Sprinkle with paprika and pepper. This dish will serve 6-8 people generous portions. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Melt the butter in the bottom of a 12" skillet with high sides. Sprinkle lightly with salt and pepper. . In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! baking dish. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. of the butter over medium. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Spoon the potato mixture into a 13x9x2-inch baking dish. Remove from the heat, then whisk in the cheese, spices, and herbs. SCALLOPED POTATOES WITH CREAM OF. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Cook, stirring, for 2 minutes. Pour soup over top. Cover the dish tightly with foil. Stir the milk, salt, and freshly ground black pepper into the sauce. 1 review Share Add review 1 5 / 5 recipe reviews Get our free cookbook when you sign up for our newsletter. Pour mixture into a large casserole dish. Start with 1 cup of cream onion sauce across the bottom. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. chopped fresh . Stir in ham. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). This post may contain affiliate links. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Take the sliced potatoes out of the water. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! I often like to make this in the morning and refrigerate until it's time to pop into the oven.